Laba Garlic is a traditional dish, which is popular in the north of China, especially in the northeast. It is a custom of Laba Festival. It is named Laba Garlic because it is made on the eighth day…

Sautéed green beans with garlic butter is a classic and easy side dish! Made with 4 simple ingredients, it comes together in 10 minutes for a quick weeknight dinner or a special occasion.

We ate our fair share of garlic in our meals in Alabama, but Mom didn’t often bother with fresh garlic. My brother and I were like hungry dogs nipping at her heels in the hopes that one of us…

Easy green bean stir fry with garlic and ginger. Healthy and delicious! Adjust ginger and garlic to your liking. Crisp, savory, and fresh.

Here's every healthy food swap, tip, and trick out there so you can easily make the smartest choices possible.

Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. The beans can be cooked a day ahead, leaving nothing more to do before the meal than to assemble everything over high heat.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.

Garlic grows below ground, so it's not easy to tell when the bulb has matured. What's the trick of knowing when to harvest garlic? The short answer is: It's all in the leaves. Read through this guide and you'll be a pro at timing your garlic harvest!