A thick, creamy, slightly sweet pesto made from peas, basil, walnuts, and plenty of garlic. Use this anywhere you love traditional pesto!

This Healthy Pea Pesto recipe is a twist on a classic; peas replace the traditional basil giving this pesto a wonderful fresh spring flavor.

Vegan Green Pea Pasta Pesto

5 Minute Pea Pesto - This easy pesto recipe uses fresh peas and pea shoots for a springtime twist! Make this pesto sauce ahead of time and store in the fridge or freezer to use with pasta, pizza, crostini, salmon, or salads all week long. It’s perfect for meal prep and naturally vegan and nut free. Ready in just five minutes in your food processor!

It's so easy, I'm almost embarrassed to share.

Since falling in love with pesto last fall, I've been searching for a way to make it healthy enough to eat as the main part of a meal. My traditional vegan pesto recipe is delicious but sometimes I need a version that is more well-rounded, nutritionally speaking. This recipe replaces olive oil with green peas,…

This Creamy Cashew Pea Pesto is loaded with spring veggies and so delicious you'll want to put it on everything! Pea pesto is healthy, delicious & easy!

There's a new pesto in town! This Easy Pea Pesto with Pistachio and Arugula is ready to rock your pasta game! This tasty homemade pesto is vibrant, flavorful, and just plain pretty. Slather it on sandwiches or pizza, swirl it into pasta and soups, or spread it on crostini for a tasty vegetarian appetizer!

Fresh pea shoots have been reserved for garnishing for far too long! Let's bring them to the limelight and make this delicious Pea Shoot Pesto recipe. This easy recipe can be paired with pasta, pizza, spread on sandwiches or used as a dip! And it only takes 10 minutes of prep time!