Once you've tried homemade au gratin potatoes, you'll never reach for the boxed stuff again.

Julia Child's Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

Rich and creamy, these potatoes au gratin are layered with Gruyère, Parmesan, garlic, and fresh thyme, making each bite irresistibly cheesy and flavorful!

Ruth's Chris-Inspired Potatoes au Gratin Recipe - I'm not usually one for steakhouses, so when I do visit one, I meticulously read through the entire menu to ensure I make the best choices. It's all about maximizing the experience, and yes, I do get a twinge of envy if someone else's dish looks more appetizing

"This spectacular mashed potato au gratin is my favorite potato side dish, mashed potatoes, topped with my other favorite potato side dish, potatoes au gratin. Beautiful, buttery mashed potatoes, with crusty, cheesy potatoes on top—it's a whole, new, exciting way to eat potatoes." - Chef John

Cheesy, creamy mashed potatoes topped with garlic parmesan potato gratin - this truly is the ultimate side dish!

This creamy, cheesy side dish is inspired by the famous Ruth’s Chris Steak House version of Potatoes au Gratin. Layers of russet potatoes, sharp cheddar, and Parmesan cheese are baked in a rich, garlic-infused cream sauce for a perfect, indulgent comfort food. Ideal for serving alongside steaks, roasted meats, or as a show-stopping dish for special occasions.

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.