Kombucha mother

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Making kombucha is a super fun and easy hobby that can save regular kombucha drinkers (like myself) from spending too much money on the expensive bottles at the store. There are plenty of recipes on the internet describing how to make kombucha, but very few go into much detail on the best ingredients and equipment to use like this one. After reading this guide and following the 5 steps, you'll know everything you need to about the ingredients and equipment used to brew kombucha and will be…

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As you and I continue to brew kombucha, the living bacteria culture that ferments it, known as the SCOBY, grows and replicates itself with every brew. Rather than throwing these extra SCOBYs away, you can actually store and keep them alive and healthy for later use in recipes or as backups for future brews. A SCOBY hotel is a jar or container full of a stack of SCOBYs, sweet tea, and starter tea. The sweet tea will keep the SCOBYs well fed and alive for 4-6 weeks, at which point it will need…

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If you've been making Kombucha for a while, you know that the SCOBY (mother culture) grows thicker with each batch. Learn how to divide a SCOBY so you can share with friends, dehydrate it, give it to your pets, or add it to your SCOBY hotel! #kombucha #recipe #scoby #fermenting Kombucha Recipe For Beginners, Kombucha Mother, Scoby Hotel, Making Kombucha, Fermenting Foods, Make Kombucha, Mother Culture, Kombucha Flavors, Kombucha Scoby

If you've been making Kombucha for a while, you know that the SCOBY (mother culture) grows thicker with each batch. Learn how to divide a SCOBY so you can share with friends, dehydrate it, give it to your pets, or add it to your SCOBY hotel! #kombucha #recipe #scoby #fermenting

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How to Grow a Kombucha Scoby (mother): I've been drinking kombucha for about a year now and have gotten a little obsessed. I found some articles on The Kitchn about brewing your own kombucha and growing a scoby (sometimes referred to as the "mother" or a "kombucha mushroom") and decided …

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