Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. They're crispy on the outside and creamy, cheesy delicious on the inside.

This 5-ingredient Crispy Classic Potato Latkes Recipe with creamy dill sauce is perfect for Hanukkah, breakfast, or an appetizer.

With simple ingredients these potato cakes with leftover mashed potatoes is one the the best ways to transform leftovers into a new fabulous meal!

Loaded Mashed Potato Cakes are a great way to use up leftover mashed potatoes. Loaded with bacon bits, sliced green onion, cheddar cheese, sour cream, and fried to a golden brown crisp! So tasty and so good!

These classic potato latkes are exactly what you want them to be. Crispy, savory, and deserving of a hefty dollop of sour cream!

These Leftover Mashed Potato Pancakes are perfect for using up mashed potatoes! I love mashed potatoes. I love them a little too much though, thus I also love the Keto lifestyle. The Keto lifestyle is

This post may contain affiliate links learn more Turning leftovers into something exciting is an art, and Crispy Mashed Potato Patties masterfully achieve this. Whether you have extra mashed ... Read more

Simple Cheesy Crispy Mashed Potato Latkes that could be served by itself or as an accompaniment to numerous other dishes.

Perfectly soft and fluffy inside, and crispy on the outside, these potato cakes are great for clearing out the fridge, and so easy to make!

Make ahead potato latkes can be cooked in advance and frozen. Reheat them in the oven or air fryer for perfectly crispy potato pancakes.