Learn how to make homemade popcorn with organic refined coconut oil, organic popcorn, and natural sea salt.

This Sweet and Salty Kettle Corn Recipe is an easy homemade snack made with coconut oil, sugar, salt and popcorn kernels.

Learn how to make the best homemade stovetop popcorn in less than 5 minutes with this simple recipe using coconut oil. Crunchy, salty, and so delicious!

This simple homemade coconut oil popcorn is a delicious and healthy snack. It cooks right on the stove-top in just a few minutes.

One of the secrets to great homemade popcorn is coconut oil. It gives the popcorn a rich flavor and delicate texture. Here’s how to make a perfect batch.

If you’re new to making popcorn on the stove, or if you’re an old hat, you’ll want to check this recipe out. By using my step-by-step instructions you will have perfectly popped coconut oil popcorn made on the stove with minimal (if not zero!) unpopped kernels.

Perfectly salty, buttery, and crunchy this homemade popcorn recipe makes the ultimate bowl of popcorn.

A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.

When it comes to making popcorn, the type of oil you use can greatly influence the taste and overall enjoyment of this beloved snack.

Olive Oil Popcorn is a better way to enjoy this fun and healthy snack, offering a light, savory twist with a drizzle of rich, heart-healthy extra virgin olive oil that perfectly complements the natural crunch and flavor of freshly popped kernels. You can use any flavor of our infused olive oil to put a spin on your classic kettle corn.