Pumpkin Alfredo is creamy and delicious, with less calories and fat than a regular Alfredo. Paired with fettuccine it's a must make for fall!

A creamy and tasty Pumpkin Alfredo with Egg Noodles is a quick, weeknight meal with little prep and clean up ready in 20 min!

This Pumpkin Alfredo Sauce screams Fall and is ultra cozy and comforting. It is irresistibly rich and creamy and filled with warm spices, fresh sage and rosemary, just the right amount of pumpkin-y flavor and Parmesan cheese. The Alfredo sauce works well with most any pasta shape: ravioli, fettuccine, penne, or rotini are some of my favorites to use.

Pumpkin Alfredo Pasta is smooth, creamy, and ready in just 20 minutes. Featuring a silky pumpkin sauce with cozy spices, you'll love this simple dish that's perfect for fall!

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Creamy, savory, and full of fall flavor, this Healthy Pumpkin Alfredo is a great seasonal twist on a classic dish!

Creamy Pumpkin Pasta is like if you combined Alfredo sauce with pumpkin puree. It is creamy, pumpkin flavored, and super easy to make.

Pumpkin Alfredo is NOT just for the cooler months... this Pumpkin Alfredo Pasta is a rich & creamy pasta dish perfect for anytime of the year!

Creamy, dreamy pumpkin pasta with pumpkin sauce that is super easy to make, full of fall flavor and ready in just 20 minutes! Made with canned pumpkin, heavy cream and pantry staple ingredients you likely already have in your home. Serve with chicken breasts or Italian sausage for added protein!

This Vegan Pumpkin Alfredo is a creamy, comforting dish that captures the essence of fall with its rich pumpkin flavor and warm spices. Made with simple, wholesome ingredients, this dish is perfect for vegans and anyone looking to enjoy a dairy-free alternative to traditional Alfredo sauce.