This rice flour roti is a magical 2-ingredient flatbread that's really simple to make!

ave you ever tried being a part of a Filipino New Year’s celebration where you see a delicious banquet with white discs served in one corner? These are called “Palitaw” derived from the word “Litaw” meaning “to float” or “to surface”.

Soft delicate Daifuku mochi (大福餅) is a type of Japanese sweet usually served with green tea. Daifuku Mochi makes a delicious Japanese dessert.

In this short cooking basics recipe learn how to make rice flour at home using a blender. It is incredibly easy to do!

Quarantine activity : Making your own noodles! Living abroad is not easy to find fresh Asian noodles, especially when you suddenly craving for noodles but you can’t get to the shop. I always …

Garaetteok is also known as Korean rice cake used to make tteokbokki (spicy rice cakes) and tteokguk (rice cake soup). It is very easy to make at home, all you need is rice flour, water and sesame oil. You can make these rice cake in microwave or in a steamer. In this blog post, learn how to make rice cake with step by step pictures and video.

Make homemade rice cakes called Garaetteok to use for tteokbokki or rice cake soup.

Soft, gooey dough stuffed with a tasty filling, Sichuan leaf-wrapped sticky rice cakes (Ye'er Ba) are a delightful, easy-to-make snack. This recipe shows you how to make them in two colours with two different fillings. #chinese #stickyrice #redhousespice

Shanghai Sticky Rice rolls or "ci fan" are made with cooked sticky rice, Chinese fried dough (youtiao), pork sung, Chinese preserved vegetable and more!

Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef…