Delicious, creamy, rich little treats made with leftover cake, and flavoured with chocolate, marzipan, and punsch. A Swedish classic nostalgic to any Swede and delicious to everyone!

Here's another Swedish Christmas tradition for you! Lussekatter (or St. Lucia buns) are saffron-flavored sweet buns that are great for snacks or dessert --- excellent with coffee or tea. So, try making them at home!

I have never seen a Swedish café without cinnamon buns. Swedish vanilla buns are almost the same thing, bun the cinnamon is swapped for vanilla sugar.

Our November/December 2023 issue is officially live! This issue’s back cover features the wonderful world of fika that’s present in Swedish culture. Swedish winters are frigid and dark, but the tradition of fika, the daily break to enjoy a comforting beverage and a baked good or two, provides a jovial bright spot. Browse our newest issue featuring over 20 new recipes.

Swedish chocolate balls are a popular Swedish treat - found in every café and corner store - made with butter, oats, sugar, cocoa, and coffee.

Nordic Thoughts: Fika...a Swedish coffee break