Vegetable omelette

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Savor the flavors of this Vegan Chickpea Flour Omelette, a protein-packed dish inspired by Indian cuisine. Filled with sautéed bell peppers, onions, and spinach, this savory omelette is both nutritious and delicious. Served with fresh salsa and creamy avocado slices, it’s the perfect breakfast or brunch option for a satisfying and wholesome start to your day. Vegan Chickpea Omelette, Omelette Presentation, Chickpea Flour Omelette, Chickpea Omelette Vegan, Indian Breakfast Ideas Healthy, Omelette Fillings, Vegetable Omelette, Fluffy Omelette, Healthy Balanced Meals

Savor the flavors of this Vegan Chickpea Flour Omelette, a protein-packed dish inspired by Indian cuisine. Filled with sautéed bell peppers, onions, and spinach, this savory omelette is both nutritious and delicious. Served with fresh salsa and creamy avocado slices, it’s the perfect breakfast or brunch option for a satisfying and wholesome start to your day.

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Packed with fresh, colorful veggies and protein-rich eggs, this dish is sure to keep you fueled and satisfied until lunchtime. Whether you're cooking for a crowd or enjoying a lazy Sunday brunch by yourself, a vegetable frittata is a versatile and easy option that never disappoints. Plus, with endless vegetable combinations to choose from, you can switch it up and never get bored.

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Omelette with Vegetables and Cheese Ingredients : • 3 eggs • 1/4 cup of milk • 1/2 cup diced peppers • 1/2 cup sliced ​​mushrooms • 1/4 cup fresh spinach • 1/4 cup grated cheese (cheddar or mozzarella) • Salt and pepper to taste • 1 tablespoon of butter Preparation : 1. In a bowl, beat the eggs with the milk, salt and pepper. 2. Heat the butter in a frying pan over medium heat. 3. Add the peppers, mushrooms and spinach, and cook until tender. 4. Pour the egg mixture into the pan and cook unti... Breakfast Omelette Aesthetic, Omelette Aesthetic, Omelette Ingredients, Vegetable Omelette, Salvadorian Food, Steak Breakfast, Mushrooms And Spinach, Breakfast Omelette, Egg Omelette

Omelette with Vegetables and Cheese Ingredients : • 3 eggs • 1/4 cup of milk • 1/2 cup diced peppers • 1/2 cup sliced ​​mushrooms • 1/4 cup fresh spinach • 1/4 cup grated cheese (cheddar or mozzarella) • Salt and pepper to taste • 1 tablespoon of butter Preparation : 1. In a bowl, beat the eggs with the milk, salt and pepper. 2. Heat the butter in a frying pan over medium heat. 3. Add the peppers, mushrooms and spinach, and cook until tender. 4. Pour the egg mixture into the pan and cook…

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