Make quick and easy crispy mixed Vegetable Pakoras at the comfort of your home just like the ones from your favourite Indian takeaway. Packed with flavours, they make a delicious party food or a side.

These vegetable pakora are great if you’re looking for easy vegan appetizer ideas. One great way to use your extra veggies is making these flawless light and crispy vegetable pakora.

Learn to make delicious pakora, vegetable fritters from South Asia that are popular in Indian and Pakistani cuisine. Get the recipe with video and step pictures!

Pakora recipe- crispy, flavorful & absolutely addictive Indian snack mixed vegetable pakoras for tea with baking instructions. Vegan & GF.

Explore the art of air frying with our delightful Air fryer mix veg pakora recipe! Perfectly crisp on the outside, soft and tender on the inside, these mixed veg fritters tick all the boxes for gluten-free, vegan-friendly, and Indian food lovers. It's time to bring an exciting twist to your everyday meals. Follow us @secondrecipe for more enticing culinary adventures!

Learn how to make amazing Pakora (Indian vegetable fritters) at home with this easy pakora recipe my Indian husband LOVES.

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

Kadhi pakora is a popular, homestyle North Indian curry starring crispy vegetable pakora fritters in a creamy yogurt curry sauce. This version is from North Indian Punjabi cuisine (gluten-free, soy-free, nut-free)

These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take just 35 minutes to make. We updated this recipe on 9/6/2019 to make it simpler and easier.

These beautifully spiced pakoras are a wonderful solution to combatting food waste. Save your vegetable peels when making a vegetable curry and whip up a batch of these pakoras to serve alongside it.