Another childhood favourite! Sizzling Vietnamese crepes, aka Banh Xeo. The best crepes are crispy on the outside, and accompanied with loads of fresh vegetables. These crepes are filled with pork belly, shrimp, bean sprouts and, at times, mung bean, every bite is a treat. It’s always served with fresh, crunchy lettuce, as well...

Crisp Vietnamese crepes stuffed with sautéed mushrooms, crunchy bean sprouts, and fresh herbs. The vegan crepes are made with rice flour, so they're gluten free too. Don't skip the yummy sweet and spicy sauce!

Vietnamese Crepe or Banh Xeo is a Vietnamese Dish, which literally translates to “sizzling pancake”. Banh Xeo is a savory Vietnamese crepe made of rice flour, water and turmeric. Check out my blog and make this delicious Vietnamese Crepe (Banh Xeo) Recipe!

Chef Way Charles Phan of the Slanted Door in San Francisco serves this sweet and vinegary Vietnamese dish with a tart dipping sauce of lime juice, sal...

Vietnamese Crepe (Banh Xeo) is thin, crispy and served with fresh herbs and refreshing lime dipping fish sauce. This savory sizzling crepe will satisfy even picky eaters.

A popular Vietnamese street food filled with shrimp, pork and beansprouts. Cooking Method: Stovetop #vietnameserecipes #crepes

Get Banh Xeo (Vietnamese Crepe) Recipe from Food Network

Vietnamese honeycomb cake, lemongrass pork chops, thit kho and more.

I've never travel to Vietnam so I don't have to chance to compare my homemade version Banh Xeo to the one selling in Vietnam. But I thi...

A detailed recipe on how to make banh xeo. This is the perfect summer dish to share with a small group of friends or family.