Coffee
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Recent papers in Coffee
Statement of problem. Discoloration of resin-based composites by colored solutions is a common problem.
Aqueous extract of valerian root (Valeriana offcinalis L.) improves sleep quality in man. PHARMAC. BIOCHEM. BEHAV. 17(l) 65-71, 1982.-The effect of an aqueous extract of valerian (Valeriana officinalis L.) root on subjectively rated sleep... more
Coffee is one of the most important internationally traded commodities. Most of the ca. USD 200 billion value that coffee generates globally accrues to brands, retailers, and supply chain operators; yet most of the risks are borne by the... more
The objective of this work was to evaluate the potential of Fourier transform infrared spectroscopy (FTIR) in the characterization and discrimination between immature and mature or ripe coffee beans. Arabica coffee beans were submitted to... more
Background and Purpose-Little is known about activities that trigger rupture of an intracranial aneurysm. Knowledge on what triggers aneurysmal rupture increases insight into the pathophysiology and facilitates development of prevention... more
In order to assess the interaction between alcohol intake, tobacco smoking and coffee consumption in determining the risk of liver cirrhosis we carried out a hospital-based case-control study involving 115 patients at their first... more
The following essay is a poetic exploration of ancient indigenous and contemporary market-driven visual narrative strategies and the complex ligatures that bind them. This meditation is rhizomic in form, carrying the reader across... more
Annual imports of coffee, in thousands of metric tons, by Austria, Belgium, France, Germany, Great Britain, Italy, the Netherlands, Scandinavian countries, Spain and Switzerland. Data as submitted, with co-author Radin Fernando, for... more
The association between coffee intake and circulating levels of C-reactive protein (CRP) may be modified by oxidative stress. The authors examined the relation of coffee consumption to serum CRP considering potential interactions of serum... more
Coffee breeding and improvement efforts can be greatly facilitated by availability of a large repository of simple sequence repeats (SSRs) based microsatellite markers, which provides efficiency and high-resolution in genetic analyses.... more
Purpose The potential association between endometriosis and coffee/caffeine consumption has been analysed in several epidemiological studies. In order to establish whether caffeine influences the risk of endometriosis, we provide to... more
h i g h l i g h t s Biohydrogen production using coffee mucilage and swine manure was achieved. C/N ratio around 50 could support the increase in organic load keeping stability. Repetitive batch cultivation is useful to detect changes in... more
A reduction of plasma fibrinogen has been suggested as one mechanism through which physical activity would protect against coronary heart disease (CHD). Therefore, we investigated the association of conditioning leisure time physical... more
Our aim was to observe if patients with panic disorder (PD) and patients with major depression with panic attacks (MDP) (Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition criteria) respond in a similar way to the... more
The objective of this work was to evaluate the feasibility of ethanol production by fermentation of coffee husks by Saccharomyces cerevisiae. Batch fermentation studies were performed employing whole and ground coffee husks, and aqueous... more
Coffee’s origin was in Ethiopia. Coffee’s use then spread from Ethiopia up through Egypt and Yemen. From its introduction to Yemen, coffee soon spread throughout the Arab world. It was not until 1670 that coffee was first introduced to... more
Projeto de pesquisa a ser apresentada ao Serviço Nacional de Aprendizagem Comercial – SENAC como exigência parcial para aprovação na disciplina Projeto Integrador I.
Background: Coee consumption has been associated with an excess bladder cancer risk, but results from epidemiological studies are inconsistent. This association has been long debated, in part due to the potential confounding by smoking.... more
In our study, we hypothesized that higher caffeine intake would be associated with lower sleep duration among 13-year-old adolescents. In addition, we aimed to identify food sources of caffeine intake in this sample. Eligible participants... more
The environmental impact of agricultural waste from the processing of food and feed crops is an increasing concern worldwide. Concerted efforts are underway to develop sustainable practices for the disposal of residues from the processing... more
The present research aimed to evaluate the use of spent coffee grounds (SCG) from instant coffee as a food ingredient and its application in bakery products. Data on physicochemical characterization, thermal stability and food safety of... more
Resumo: Esta pesquisa analisou a permanência dos cafeicultores familiares na Microrregião Geográfica (MRG) de Londrina, que é formada pelos municípios de Londrina, Cambé, Ibiporã, Rolândia, Pitangueiras e Tamarana. Essa microrregião,... more
Intake of foods and drinks containing benzoic acid influences the urinary hippuric acid (HA) concentration, which is used to monitor toluene exposure in Japan. Therefore, it is necessary to control the intake of benzoic acid before urine... more
A través de estas líneas quisiera compartir algunos aspectos sobre el chocolate que lo hacen único y un gran provocador de emociones. Me gustaría además reseñar datos de su historia, para evocar algo de su connotación mágica y mítica .
This study investigated the effect of 3 staining solutions and 3 over-the-counter tooth-bleaching systems on the microhardness of 2 dental resin composites. Forty-five specimens of Filtek Supreme and Esthet-X were randomly assigned to 3... more
BACKGROUND AND AIMS: Epidemiological data have shown an inverse association between the consumption of polyphenol-rich foods and the risk of cardiovascular disease or overall mortality. A comprehensive estimation of individual polyphenol... more
on behalf of the GISSI-Prevenzione Investigators* Background-The relation between coffee consumption and cardiovascular disease has been studied extensively, but results are still debated. In addition, little evidence is available on... more
Transoceanic passage brought nearly 189,000 immigrants from Japan to Brazil between 1908 and 1941. They were often geographically isolated in Japanese “colonies” as coffee plantation workers and thus able to maintain their Japanese... more
This paper particularly aims to investigate the attributes of Turkish coffee that effected consumers’ coffee drinking experience; a previously neglected area of research. Another main purpose of this paper is to examine consumers’... more
In reviewing the Fairtrade academic literature I identify an empirical bias, guided mainly by systematic economical approaches. Much of the conclusions drawn from this literature are internally valid, but limited in generalizability. Next... more
Purpose -The purpose of this review is to provide a comprehensive summary of current research on the health risks and benefits associated with coffee drinking. Design/methodology/approach -This review includes up-to-date information from... more
This is an article published in France Pizza by Carole Gayet which draws extensively on an interview with me about the specialty coffee movement in Italy.
Abstract Entrepreneurship is widely acknowledged as a catalyst for poverty reduction and economic development. Yet its role in conflict reduction and social development is largely understudied. This paper presents evidence from a field... more
The essay in question suggests a series of sociological reflections on the actual role played by coffee bars, referred to as “third places”. Starting from the social history of the coffeehouses and using the results of three ethnographic... more
The impact of a moderate consumption of an instant coffee on the general composition of the human intestinal bacterial population was assessed in this study. Sixteen (16) healthy adult volunteers consumed a daily dose of 3 cups of coffee... more
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Coffee has been my latest subject of interest. People claimed that coffee helped them to shed extra weight from their body that ignited my curiosity. I researched on the subject and learned that a few of them got rid of the extra body fat... more