The author is a retired professional in the thermodynamics of cold storage design and construction, who has designed dozens of special refrigerated structures operating at +38°F to −40°F for the fo...view moreThe author is a retired professional in the thermodynamics of cold storage design and construction, who has designed dozens of special refrigerated structures operating at +38°F to −40°F for the food industry. He also wrote their design specifications and supervised their construction.
After thirty-five years of cold storage work, he retired to consulting for the correction of severe failures of poorly designed and constructed refrigerated buildings. He determined the causes of failures and devised proper corrections for structural and thermodynamic integrity. The highly technical treatise on the cause and correction of design and operational failures in this field was published in a technical grocery distribution journal. It has been widely circulated and welcomed by operators of such facilities.view less