Rating: 5 out of 5 stars
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author
Rebecca Sharpless
Rebecca Sharpless is professor of history at Texas Christian University. Her most recent book is Cooking in Other Women’s Kitchens: Domestic Workers in the South, 1865–1960.Rebecca Sharpless is professor of history at Texas Christian University. Her most recent book is Cooking in Other Women’s Kitchens: Domestic Workers in the South, 1865–1960.
Books by Rebecca Sharpless
Two Hundred Years of Charleston Cooking Cooking in Other Women’s Kitchens: Domestic Workers in the South,1865-1960 Rating: 4 out of 5 stars4/5The Larder: Food Studies Methods from the American South Rating: 0 out of 5 stars0 ratingsFertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 Rating: 0 out of 5 stars0 ratingsDethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama Rating: 0 out of 5 stars0 ratingsGrain and Fire: A History of Baking in the American South Rating: 0 out of 5 stars0 ratings