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The 50 Best Grilling Recipes: Tasty, fresh, and easy to make!
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They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Grilling Recipes is an appetizing selection of delicious dishes you can cook out on the grill. From Stuffed Hot Dogs to New England Lobster Flamed with Brandy, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!
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Adams Media
Adams Media, an imprint of Simon & Schuster, informs, instructs, and inspires readers across a variety of lifestyle categories by providing the content they’re looking for, from the experts they follow and trust. From New Age to Personal Finance, Cooking to Self-Help, Adams Media researches, identifies, creates, and distributes accessible content with implicit discoverability. Embodying a uniquely flexible “ground-up” publishing model, Adams Media navigates within or between consumer categories as market opportunity dictates. These are the books people are searching for.
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Book preview
The 50 Best Grilling Recipes - Adams Media
The 50 Best Grilling Recipes
Tasty, fresh, and easy to make!
Adams Media, a division of F+W Media, Inc.
Adams Media logoAvon, Massachusetts
Contents
Introduction
Gorgonzola-Stuffed Burgers
Sirloin Burgers
Savory Duck Burger with Roasted Apples
Polish Kielbasa with Spicy Beans and Apples
Beer Sausages
Stuffed Hot Dogs
Herb-Crusted Rib Eye
Stuffed Filet
Smoked Top Sirloin
Olive Chicken Breasts
Turkey with Herb Butter
Cornish Game Hens with Tamarind Glaze
Tropical Grilled Chicken
Moroccan Lamb Chops
Hazelnut Rack of Lamb
Spicy Chicken Patty Wraps
Apple-Stuffed Pork Chops
Herb-Infused Pork Tenderloin
Southwestern Baby Back Ribs
New England Grilled Lobster Flamed with Brandy
Halibut with Anchovy Butter
Adirondack Grilled Trout
Herb-Crusted Salmon
New Orleans Shrimp Skewers
Shrimp Marinated in Pernod Sauce
Tangy Scallops with Bacon
Venison Medallions with Wild Mushrooms
Fillet of Beef
Chuck Wagon Chili
Buffalo Ribs
Barbecued Short Ribs
Apple Wood Grilled Duckling
Mesquite Sirloin Steaks
Bourbon and Hickory Turkey
Basil and Bacon Pizza
Mesquite-Smoked Chicken and Olive Pizza
Filet Mignon Calzones
Southwestern Panini
Meaty Portobello Mushrooms
Eggplant Brushed with Herbs
Peppers with Gorgonzola Spread
Oregano Seasoned Potatoes
Creamy Classic Coleslaw
German Potato Salad
Tomato Basil Salad with Buffalo Mozzarella
Herb Bread on the Grill
Grilled Bananas and Ice Cream
Warm Caramel Pineapple
Tangy Apple, Pear, and Cranberry Crisp
Grilled Nectarines
Also Available
Copyright Page
Introduction
Grilling is more than just throwing a few hot dogs and burgers on the backyard barbecue. With these simple recipes, you can create a multi-course meal over an open flame. Here you’ll find everything from appetizers (New Orleans Shrimp Skewers) to desserts (Warm Caramel Pineapple). Of course there are recipes here for burgers and ribs, but you’ll also explore smoky pizzas, decadent lobster flambé, and even grilled fruit.
Whether you’re using your grill to cook a family weeknight supper, a neighborhood block party, or an elegant dinner party, you’ll find all you need here. The 50 Best Grilling Recipes will open your eyes to creative versions of barbecue favorites and new tastes and savory snacks, opening up your senses to a magic that can be found only in cooking outdoors.
Cook your way through these fifty recipes — and you, your guests, and your family will be oohing and aahing all year round. So get smoking with the most flavorful cooking this side of paradise!
Gorgonzola-Stuffed Burgers
Why settle for a plain burger when you can make this? It’s such a decadent treat to have rich cheese ooze out of every bite, you may end up redefining your idea of a cheeseburger.
Serves 4
Ingredients
1¹⁄2 pounds lean ground beef
4 ounces blue cheese
1 large red pepper, roasted and peeled
Freshly ground black pepper to taste
4 teaspoons fresh or 2 teaspoons dried oregano
Form the ground beef into 8 thin patties. Chop the roasted pepper and crumble the cheese.
Four patties will serve as the bottoms and 4 will be the tops of the stuffed burgers. Divide the cheese among the 4 bottom patties. Put the red peppers on top of the cheese. Sprinkle patties with pepper and oregano. Place a plain patty on
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