Cooking, Food & Wine Ebooks
Deep dive into food and flavour with our appetizing selection of best-selling cooking, food, and wine ebooks. These culinary favorites cover everything from baking and grilling to ethnic specialties and quick n’ easy cooking. Whether you’re an avid cook or a beginner foodie, start expanding your gastronomic prowess with incredible recipes, culinary techniques, your kitchen heroes’ memoirs, and more.
Deep dive into food and flavour with our appetizing selection of best-selling cooking, food, and wine ebooks. These culinary favorites cover everything from baking and grilling to ethnic specialties and quick n’ easy cooking. Whether you’re an avid cook or a beginner foodie, start expanding your gastronomic prowess with incredible recipes, culinary techniques, your kitchen heroes’ memoirs, and more.
Spotlight
An eye-opening and soul-nourishing journey through Chinese food around the world. From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck and creative culinary hybrids, Chinese restaurants are a microcosm of greater social forces. They are an insight into time, history, and place. Author and film-maker Cheuk Kwan, a self-described “card-carrying member of the Chinese diaspora,” weaves a global narrative by linking the myriad personal stories of chefs, entrepreneurs, labourers and dreamers who populate Chinese kitchens worldwide. Behind these kitchen doors lies an intriguing paradox which characterizes many of these communities: how Chinese immigrants have resisted—or have often been prevented from—complete assimilation into the social fabric of their new homes. In both instances, the engine of their economic survival—the Chinese restaurant and its food—has become seamlessly woven into towns and cities all around the world. An intrepid travelogue of grand vistas, adventure and serendipity, Have You Eaten Yet? charts a living atlas of global migration, ultimately revealing how an excellent meal always tells an even better story.
Trending ebooks
From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Be Ready When the Luck Happens: A Memoir Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats Rating: 4 out of 5 stars4/5Kitchen Confidential Rating: 4 out of 5 stars4/5A Cook's Tour: In Search of the Perfect Meal Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Finding Freedom: A Cook's Story; Remaking a Life from Scratch Rating: 4 out of 5 stars4/55 Ingredients: Quick & Easy Food Rating: 4 out of 5 stars4/5Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life Rating: 4 out of 5 stars4/5WeightWatchers New Complete Cookbook: Over 500 Delicious Recipes for the Healthy Cook's Kitchen Rating: 4 out of 5 stars4/5New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5Bread and Wine: A Love Letter to Life Around the Table with Recipes Rating: 4 out of 5 stars4/5100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Rating: 5 out of 5 stars5/5Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Rating: 4 out of 5 stars4/5Magnolia Table, Volume 3: A Collection of Recipes for Gathering Rating: 4 out of 5 stars4/5The Art of Eating Rating: 4 out of 5 stars4/5Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites Rating: 4 out of 5 stars4/5Baking Yesteryear: The Best Recipes from the 1900s to the 1980s Rating: 4 out of 5 stars4/5One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two Rating: 4 out of 5 stars4/5Flour: A Baker's Collection of Spectacular Recipes Rating: 4 out of 5 stars4/5Waiter Rant: Thanks for the Tip—Confessions of a Cynical Waiter Rating: 3 out of 5 stars3/5Crying in H Mart: A Memoir Rating: 4 out of 5 stars4/5Salt: A World History Rating: 4 out of 5 stars4/5Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You and Your Waistline Rating: 4 out of 5 stars4/5Chez Panisse Vegetables Rating: 4 out of 5 stars4/5Cod: A Biography of the Fish that Changed the World Rating: 4 out of 5 stars4/5Chez Panisse Café Cookbook Rating: 4 out of 5 stars4/5
Discover more in Cooking, Food & Wine
Buzzy new favorites
What to Cook When You Don't Feel Like Cooking THE INSTANT NEW YORK TIMES, USA TODAY, AND INDIE BESTSELLER A BON APPETIT BEST COOKBOOK OF THE YEAR • A FOOD NETWORK BEST COOKBOOK OF THE YEAR • NATIONAL POST BEST COOKBOOK OF THE YEAR • AN AOL BEST COOKBOOK OF THE YEAR • NAMED ONE OF THE BEST BOOKS TO GIFT BY THE STRATEGIST, TASTING TABLE, AND FORBES RECIPES FOR BUSY PEOPLE WHO LOVE GOOD FOOD With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn’t feel like cooking. Can you relate? When you just can’t motivate yourself in the kitchen, this is the simple cookbook you should reach for. Inspired by Caro’s wildly popular Substack newsletter of the same name, What to Cook When You Don’t Feel Like Cooking is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together Peanutty Pork and Brussels or a little bit longer to simmer Turkey Bolognese with Sneaky Veggies, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein (Chicken thighs waiting in the fridge? Make White Chicken Chili. Nothing but beans in the pantry? Cannellini Caprese with Burrata is it!) or mood (Tomato Farrotto is perfect for a cozy craving, and Crunchy Honey Harissa Fish Tacos are an excellent way to show off). Most importantly, these recipes include Caro’s famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. They don’t compromise quality or flavor—and they deliver every time. With as few ingredients, steps, and, of course, dirty dishes as possible, dinner awaits! Perfect for beginners and those seeking easy cookbooks for simple meals, What to Cook When You Don't Feel Like Cooking is the ultimate "I don't want to cook" cookbook. With its focus on efficient, flavorful recipes and minimal ingredients, this easy dinner cookbook appeals to time-constrained parents, working professionals, and anyone who craves delicious homemade meals without the fuss. Readers seeking uncomplicated cookbooks for beginners will appreciate Caroline Chambers' approachable style, clever shortcuts, and flexible recipe options, making this book a go-to resource for satisfying meals on even the most exhausting days.
Rating: 4 out of 5 stars4/5Taste: My Life Through Food INSTANT NEW YORK TIMES BESTSELLER Named a Notable Book of the Year by NPR and The Washington Post From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last. Written with Stanley’s signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.
Rating: 4 out of 5 stars4/5Snoop Presents Goon with the Spoon: A Cookbook NEW YORK TIMES BESTSELLER • The follow-up to From Crook to Cook, this next-level cookbook is all about bringing together memorable meals for any occasion, with 65+ recipes from rappers Snoop Dogg and E-40. Following the breakout success of his first cookbook, From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (more than 1 million copies sold), Snoop Dogg returns with this new collection of recipes in collaboration with his friend and iconic Bay Area rapper E-40. Drawing inspiration from both rappers' musical catalogs, their favorite meals to cook and eat together, and E-40's Filipino food business, Lumpia, here are 65+ crowd-pleasing dishes that range from drinks to main courses to desserts. Seriously entertaining, this soulful cookbook is the follow-up fans are hungry for. GOOD EATS FROM SNOOP & E-40: The bestseller success of From Crook to Cook is all thanks to Snoop's irresistible persona, highly entertaining writing style, and accessible, tasty recipes. Now the door to Tha Boss Dogg's kitchen is open again, with added spice from collaboration with Earl "E-40" Stevens (the "Goon with the Spoon"), upping the ante with more crowd-pleasing recipes and more photography of Snoop at home and in the kitchen. CELEBRITY COOKBOOKS: If you're a fan of celebrity books and cookbooks such as Trejo's Tacos; F*ck, That’s Delicious; Cravings; and Son of a Southern Chef, Snoop Dogg's cookbooks have got you covered—complete with epic stories. Perfect for: Fans of Snoop Dogg, Martha & Snoop's Potluck Dinner Party, and Snoop's brands including Merry Jane, 19 Crimes, and more! Fans of E-40 and his food and spirits brands Home cooks looking for easy, crowd-pleasing recipes Birthday, graduation, holiday, host or hostess gift giving
Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z * A James Beard Award Nominee * * A National Bestseller * Named a Best Book of the Year by Financial Times, Los Angeles Times, Wired, Smithsonian, Publishers Weekly, and more * Award-winning author Tamar Adler’s inspiring, money-saving, environmentally responsible, A-to-Z collection of simple recipes that utilize all leftovers—perfect for solo meals or for feeding the whole family. Food waste is a serious issue—nearly forty percent of the food we buy gets tossed out. Most of us look around the kitchen and struggle to use everything we buy, and when it comes to leftovers we’re stuck. Tamar Adler can help—her area of culinary expertise is finding delicious destinies for leftovers. Whether it’s extra potatoes or meat, citrus peels or cold rice, a few final olives in a jar or the end of a piece of cheese, she has an appetizing solution. The Everlasting Meal Cookbook offers more than 1,500 easy and creative ideas for nearly every kind of leftover. Now you can easily transform a leftover burrito into a lunch of fried rice, or stale breakfast donuts into bread pudding. These inspiring and tasty recipes don’t require any precise measurements, making this cookbook a go-to resource for when your kitchen seems full of meal endings with no clear meal beginnings. From applesauce to truffles, potato chip crumbs to cabbage—this comprehensive guide makes it easy to find a use for all everything. Sensible, frugal, and consistently delicious, the recipes in The Everlasting Meal Cookbook allow you to prepare meals with economy and grace, making this a vital resource for every home cook.
Rating: 5 out of 5 stars5/5Black Smoke: African Americans and the United States of Barbecue For Professors: Free E-Exam Copies
Rating: 4 out of 5 stars4/5Tin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados A Bon Appetit Best Cookbook of Spring 2023 and WIRED Best Cookbook of 2023 Tin to Table cracks open the secrets of tinned fish cooking with over 50 recipes, from no-fuss snacks to fresh salads, hearty mains, and creative no-recipe recipes for quick pop-and-eat meals. From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a world’s worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes in Tin to Table offer an ocean of knowledge and cooking inspiration, whether you’re enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including: Triple Pickle Smoked Salmon Butter Sandwich Canned Clam Garlic Bread Sardine Curry Puffs Caesar Popcorn (Negronis optional!) Tuna Noodle Casserole 2.0 with Salt and Vinegar Crumbs Vermouth Hour Potato Chips with Mussels, Olives, and Piparras Mac and Mack(erel) Anna Hezel uses her keen food wisdom to help you discover tasty meal inspiration and navigate you through the world of tinned seafood with handy field guides, smart pairing suggestions, and shopping resources, so you can live that breezy, tinned-fish life anywhere or anytime. TINNED FISH MANIA: These canned goods aren't just for survivalists—they're luxury imports, souvenirs, and collectibles. We've reached an age, as Eater has pointed out, where Americans are willing to spend $45 on a tiny tin of conservas (as they're often called in Spain and Portugal) to snack on while they sip their wine. Bon Appétit is suggesting them as all-purpose stocking stuffers. Tinned, canned, jarred, preserved: these sea creatures are a pantry must-have. And Tin to Table shows you how to use them all! ONE-OF-A-KIND CANNED FISH COOKBOOK: Whether you are exploring a pescatarian diet or simply broadening your cooking horizons, this unique guide covers a wide variety of tinned seafood rather than focusing solely on a single ingredient such as sardines or salmon. Full-color photographs showcase mouthwatering dishes while playful illustrations round out the fun foodie vibe throughout. SUSTAINABLE COOKING IN A CAN: In an age of conscious consumerism, canned seafood can offer transparency about sourcing, fishing methods, sustainability, and mercury levels that can be difficult or impossible to trace among the fresh seafood at the supermarket. As more and more home cooks cut down on their meat consumption out of concern for the environment, canned fish offers a happy alternative, packed full of protein and omega–3s. Its convenience, nutritional value, and long shelf life don't hurt either! Perfect for: Home cooks, college students, picnickers, and seafood lovers A great host gift or self-purchase for those who enjoy entertaining An educational and practical resource for sustainable cooking enthusiasts Pairing with a specialty tin of fish to create a memorable birthday, holiday, or special occasion gift for foodies and cookbook collectors
Rating: 4 out of 5 stars4/5The Discovery of Pasta: A History in Ten Dishes What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone’s favorite dish. In this hugely charming and entertaining chronicle of everyone’s favorite dish, acclaimed Italian food writer and historian Luca Cesari draws on literature, history, and many classic recipes in order to enlighten pasta lovers everywhere, both the gourmet and the gluten free. What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? The wheat-based dough first appeared in the Mediterranean in ancient times. Yet despite these remote beginnings, pasta wasn’t wedded to sauce until the nineteenth century. Once a special treat, it has been served everywhere from peasant homes to rustic taverns to royal tables, and its surprising past holds a mirror up to the changing fortunes of its makers. Full of mouthwatering recipes and outlandish anecdotes—from (literal) off-the-wall 1880s cooking techniques to spaghetti conveyer belts in 1940 and the international amatriciana scandal in 2021—Luca Cesari embarks on a tantalizing and edifying journey through time to detangle the heritage of this culinary classic.
Rating: 0 out of 5 stars0 ratings
There’s more to discover in Cooking, Food & Wine
Festive Coffee Shop Drinks: 60 holiday-inspired recipes for coffees, hot chocolates and more Rating: 0 out of 5 stars0 ratings15 Minute Meals: The Path to Permanent Business Success Rating: 0 out of 5 stars0 ratingsGATHER: 100 Seasonal Recipes that Bring People Together Rating: 0 out of 5 stars0 ratingsConfessions of a Serial Entertainer Rating: 0 out of 5 stars0 ratingsMy French Country Home: Entertaining Through the Seasons Rating: 4 out of 5 stars4/5The Psilocybin Chef Cookbook Rating: 0 out of 5 stars0 ratingsHigh Protein Sattvic Recipes for Health and Wellness Rating: 0 out of 5 stars0 ratingsAutumn and Winter Baking Cookbook Rating: 0 out of 5 stars0 ratingsBurritos! Rating: 0 out of 5 stars0 ratingsSpaghetti Sauces Rating: 2 out of 5 stars2/5Everyday Raw Express Rating: 0 out of 5 stars0 ratingsKevin Belton’s New Orleans Celebrations Rating: 4 out of 5 stars4/5Cocktail America: Over 200 Cocktails from America’s Greatest Cities Rating: 0 out of 5 stars0 ratingsGrowing Seasons: Heartfelt Recipes, DIY Style and Décor, and Inspiration to Help You Find Beauty and Wonder in Each Day Rating: 0 out of 5 stars0 ratingsParis in December: Top Things to do at Christmas in Paris Rating: 0 out of 5 stars0 ratingsA Slice of Fried Gold Rating: 0 out of 5 stars0 ratingsTexas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State Rating: 0 out of 5 stars0 ratingsItaly Cocktails: An Elegant Collection of Over 100 Recipes Inspired by Italia Rating: 0 out of 5 stars0 ratingsFast Food Hacks To Save Money and More Rating: 0 out of 5 stars0 ratingsPCOS Diet Cookbook for Weight loss Rating: 0 out of 5 stars0 ratingsCulinary Mexico Rating: 3 out of 5 stars3/5Healthy Juices for Healthy Kids Rating: 0 out of 5 stars0 ratingsSmall Bites: Skewers, Sliders, and Other Party Eats Rating: 4 out of 5 stars4/5Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes Rating: 0 out of 5 stars0 ratingsLove the Food that Loves You Back: 100 Recipes That Serve Up Big Portions and Super Nutritious Food Rating: 0 out of 5 stars0 ratingsSourdough Discard Cookbook: 40+ Beginner-Friendly Recipes and a 7-Step Starter Guide Rating: 0 out of 5 stars0 ratingsThe Open Door Gourmet Rating: 0 out of 5 stars0 ratingsJelly-Shot Joy: Festive Recipes for Holiday Fun Rating: 0 out of 5 stars0 ratingsCamp Cooking Rating: 4 out of 5 stars4/5Festive Drinks Made Easy: Made Easy Rating: 0 out of 5 stars0 ratingsMocktails: A Collection of Low-Proof, No-Proof Cocktails Rating: 0 out of 5 stars0 ratingsButter Boards: 100 Inventive and Savory Spreads for Entertaining Rating: 0 out of 5 stars0 ratingsKevin Belton’s Big Flavors of New Orleans Rating: 5 out of 5 stars5/5Soup: The Ultimate Book of Soups and Stews (Soup Recipes, Comfort Food Cookbook, Homemade Meals, Gifts for Foodies) Rating: 0 out of 5 stars0 ratingsAsia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) Rating: 0 out of 5 stars0 ratingsMashed: Beyond the Potato Rating: 4 out of 5 stars4/5The Kitchen Devotional: Readings and Recipes to Feed Your Soul, Nourish Your Faith, and Bring Joy to the Table Rating: 0 out of 5 stars0 ratingsEco-Friendly Parenting: Raising Children Sustainably Rating: 0 out of 5 stars0 ratingsSydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under Rating: 0 out of 5 stars0 ratingsFor Good Measure: A Diabetic Cookbook: Over 80 Healthy, Flavorful Recipes to Balancer Blood Sugar Rating: 0 out of 5 stars0 ratingsMiami Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Magic City Rating: 0 out of 5 stars0 ratingsThe Easy Three-Ingredient College Cookbook: 100 Quick, Low-Cost Recipes That Fit Your Budget AND Schedule! Rating: 0 out of 5 stars0 ratingsThe Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World Rating: 0 out of 5 stars0 ratingsTaste of Home Comfort Food Classics: 200+ HEARTWARMING DISHES & HANDY HINTS Rating: 0 out of 5 stars0 ratingsShawarma Cookbook Rating: 5 out of 5 stars5/5Ultimate Guide to Christmas Dinner: 47 Classic Christmas Recipes for the Perfect Christmas Dinner Rating: 0 out of 5 stars0 ratingsBecoming Sugar-Free: How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet Life Rating: 0 out of 5 stars0 ratingsUptown Down South Rating: 0 out of 5 stars0 ratingsAddicted to Vegan: Vibrant Plant Based Recipes For All Cravings Rating: 0 out of 5 stars0 ratingsAfriCali: Recipes from My Jikoni (A Cookbook) Rating: 0 out of 5 stars0 ratingsPostres para diabeticos más de 50 prostre para diabéticos Rating: 1 out of 5 stars1/5The Coffee Diaries: Tales from a Global Bean Rating: 0 out of 5 stars0 ratingsBaking: The Ultimate Cookbook Rating: 0 out of 5 stars0 ratingsComplete Guide to the Swank Diet: The Natural Approach to Managing Multiple Sclerosis Rating: 0 out of 5 stars0 ratingsKidney Disease Diet for Seniors Stage 3 Rating: 0 out of 5 stars0 ratingsOpen Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame Rating: 0 out of 5 stars0 ratingsRice & Curry: Sri Lankan Home Cooking Rating: 0 out of 5 stars0 ratingsThe Disney Princess Cookbook Rating: 0 out of 5 stars0 ratingsMeat: The Ultimate Cookbook Rating: 0 out of 5 stars0 ratingsThe Zero GI Diet: A Groundbreaking Leap in Health and Wellness Rating: 0 out of 5 stars0 ratingsThe Anti-inflammatory Diet Cookbook for Beginners. Rating: 0 out of 5 stars0 ratingsThe Unofficial Ted Lasso Cookbook: From Biscuits to BBQ, 50 Recipes Inspired by TV's Most Lovable Football Team Rating: 0 out of 5 stars0 ratingsOz Clarke’s Story of Wine: 8000 Years, 100 Bottles Rating: 0 out of 5 stars0 ratingsBake Smart: Sweets and Secrets from My Oven to Yours Rating: 5 out of 5 stars5/5Flavor Lab Creations: A Physicist's Guide to Unique Drink Recipes Rating: 0 out of 5 stars0 ratingsSift: The Elements of Great Baking Rating: 0 out of 5 stars0 ratingsThe Ultimate Doritos Cookbook Rating: 0 out of 5 stars0 ratingsLove the Foods That Love the Planet: Recipes that Cool the Climate and Excite the Senses Rating: 0 out of 5 stars0 ratingsTaste of Home Diabetes Cookbook: 220+ FAMILY APPROVED, DIETITIAN REVIEWED DISHES Rating: 0 out of 5 stars0 ratingsHalf Baked Harvest Quick & Cozy: A Cookbook Rating: 0 out of 5 stars0 ratingsGood Living Guide to Healing Drinks: Juices, Smoothies, Broths & Herbal Teas Rating: 0 out of 5 stars0 ratingsHappy Inside Cookbook: 80+ Family Friendly Recipes to Boost Gut Health, Increase Plants, and Reduce Ultra Processed Foods Rating: 0 out of 5 stars0 ratingsBiblical Principles for Plant-Based Eating: A Comprehensive Guide Rating: 0 out of 5 stars0 ratingsKombucha Infusions Rating: 0 out of 5 stars0 ratingsEating Yourself Sick : Learn How Chronic Overeating Directly Affects Organs Like Your Liver, Kidneys, and Heart Rating: 0 out of 5 stars0 ratingsMediterranean Diet Cookbook: Benefits, 7-Day Meal Plan, And 74 Recipes Rating: 0 out of 5 stars0 ratingsMaya’s Weight Loss Diary: Considered the easiest and most effective way to lose weight Rating: 0 out of 5 stars0 ratings101 Things to do with Rice Rating: 0 out of 5 stars0 ratingsThe Little Picnic Book: A Cottagecore Picnic Guide Rating: 0 out of 5 stars0 ratings6 Days Quick Belly Trim Plan : Your Ultimate Guide to Achieve a Flat Stomach and a Healthier you in six Days Rating: 0 out of 5 stars0 ratingsGourmet Chocolate Crafting Rating: 0 out of 5 stars0 ratingsBanana Bread Cookbook Rating: 0 out of 5 stars0 ratingsOne Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond : A Cookbook Rating: 0 out of 5 stars0 ratingsEasy Keto Breakfasts: 60+ Low-Carb Recipes to Jump-Start Your Day Rating: 5 out of 5 stars5/5The Infused Cocktail Handbook: The Essential Guide to Creating Your Own Signature Spirits, Blends, and Infusions Rating: 0 out of 5 stars0 ratingsTurkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book Rating: 5 out of 5 stars5/5Taste in Music: Eating on Tour with Indie Musicians Rating: 0 out of 5 stars0 ratingsChair Yoga For Weight Loss Rating: 0 out of 5 stars0 ratingsNinja Foodi Air Fryer Cookbook: 28 Quick & Delicious Recipes for Perfect Results Every Time Rating: 0 out of 5 stars0 ratingsIllusory Dwellings: Aesthetic Meditations in Kyoto Rating: 0 out of 5 stars0 ratingsCooking for Good Times: Super Delicious, Super Simple [A Cookbook] Rating: 5 out of 5 stars5/5Plantifully Simple: 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss (A Cookbook) Rating: 5 out of 5 stars5/5High-Protein, Low-Carb, Low-Sugar Cookbook for beginners: Healthy, Delicious, and Nourishing Recipes to Support Weight Loss Rating: 0 out of 5 stars0 ratingsPaleo Salads: 100+ Original Paleo Salad Recipes for Massive Weight Loss and a Healthy Lifestyle Rating: 0 out of 5 stars0 ratingsEat a Little Better: Great Flavor, Good Health, Better World: A Cookbook Rating: 4 out of 5 stars4/5Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook Rating: 0 out of 5 stars0 ratingsA Coupe of Thorns and Rosé: Romantasy Cocktails to Quench Your Thirst: A Cocktail Recipe Book Rating: 0 out of 5 stars0 ratingsNatural Home Remedies to Completely Get Rid of Diabetes Rating: 0 out of 5 stars0 ratingsRebel Chef: In Search of What Matters Rating: 5 out of 5 stars5/5The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet Rating: 3 out of 5 stars3/5Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights Rating: 0 out of 5 stars0 ratingsVery Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook Rating: 0 out of 5 stars0 ratingsNational Dish: Around the World in Search of Food, History, and the Meaning of Home Rating: 4 out of 5 stars4/5COCKTAILS: The New Classics Rating: 0 out of 5 stars0 ratingsDanni's Juke Joint Comfort Food Cookbook: Modern-Day Recipes, Ole Skool Flavas Rating: 5 out of 5 stars5/5Living On Raw Foods Rating: 0 out of 5 stars0 ratingsJam Session: A Fruit-Preserving Handbook [A Cookbook] Rating: 4 out of 5 stars4/5Festive Feasts: Culinary Celebrations for Every Occasion Rating: 0 out of 5 stars0 ratingsJoy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days: A Cookbook Rating: 4 out of 5 stars4/5Botanical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs Rating: 0 out of 5 stars0 ratingsSingle AF Cocktails: Drinks for Bad B*tches Rating: 0 out of 5 stars0 ratingsDirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Rating: 4 out of 5 stars4/5Healing Foods: Eat Your Way to a Healthier Life Rating: 3 out of 5 stars3/5What's Cooking in the Kremlin: From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork Rating: 0 out of 5 stars0 ratingsMarcella's Italian Kitchen: A Cookbook Rating: 4 out of 5 stars4/5The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes Rating: 4 out of 5 stars4/5Drink Pink!: Cocktails Inspired by Barbie, Mean Girls, Legally Blonde, and More—75 Dazzling Recipes Rating: 0 out of 5 stars0 ratingsPappyland: A Story of Family, Fine Bourbon, and the Things That Last Rating: 4 out of 5 stars4/5Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks Rating: 0 out of 5 stars0 ratingsThe New Instant Pot Cookbook 2025: Over 200 Delicious Recipes for Your Instant Pot (Healthy and Hearty Meals in Minutes) Rating: 0 out of 5 stars0 ratingsTenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds Rating: 0 out of 5 stars0 ratingsWe Are What We Eat: A Slow Food Manifesto Rating: 4 out of 5 stars4/5Our Lady of Perpetual Hunger: A Memoir Rating: 4 out of 5 stars4/5Nose Dive: A Field Guide to the World's Smells Rating: 4 out of 5 stars4/5ScheckEats—Cooking Smarter: Friendly Recipes with a Side of Science Rating: 5 out of 5 stars5/5Bruce Aidells' Complete Sausage Book: Recipes from America's Premier Sausage Maker [A Cookbook] Rating: 0 out of 5 stars0 ratingsMy Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook Rating: 0 out of 5 stars0 ratingsComing to My Senses: The Making of a Counterculture Cook Rating: 3 out of 5 stars3/5The Scientific Inflammation Cure Rating: 0 out of 5 stars0 ratingsThe Portlandia Cookbook: Cook Like a Local Rating: 0 out of 5 stars0 ratingsWelcome Home Quick & Easy Cookbook: Fuss-Free Meals Everyone Will Love! Rating: 0 out of 5 stars0 ratingsGood Lookin' Cookin': A Year of Meals - A Lifetime of Family, Friends, and Food [A Cookbook] Rating: 4 out of 5 stars4/5Exquisite Exandria: The Official Cookbook of Critical Role Rating: 0 out of 5 stars0 ratingsL'Appart: The Delights and Disasters of Making My Paris Home Rating: 4 out of 5 stars4/5Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails Rating: 0 out of 5 stars0 ratingsMichael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook Rating: 0 out of 5 stars0 ratingsEffortless Weight Loss Cookbook for Beginners Rating: 0 out of 5 stars0 ratingsThe Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine Rating: 0 out of 5 stars0 ratingsThe Paleo Cupboard Cookbook: Real Food, Real Flavor Rating: 5 out of 5 stars5/5What She Ate: Six Remarkable Women and the Food That Tells Their Stories Rating: 3 out of 5 stars3/5The Juice Lady's Guide To Juicing for Health: Unleashing the Healing Power of Whole Fruits and Vegetables Revised Edition Rating: 0 out of 5 stars0 ratingsBurn the Ice: The American Culinary Revolution and Its End Rating: 2 out of 5 stars2/5Blood Type O Food, Beverage and Supplement Lists Rating: 0 out of 5 stars0 ratingsChoice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Rating: 3 out of 5 stars3/5The Art of Health Coaching: Refining Your Wellness Expertise Rating: 0 out of 5 stars0 ratingsBobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook Rating: 0 out of 5 stars0 ratingsHigh Protein Cookbook Rating: 0 out of 5 stars0 ratingsThe Last Schmaltz: A Very Serious Cookbook Rating: 0 out of 5 stars0 ratingsI Hear She's a Real Bitch Rating: 4 out of 5 stars4/5Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket: A Baking Book Rating: 5 out of 5 stars5/5The Green Tea Book Rating: 0 out of 5 stars0 ratingsThe Big Book of Pregnancy Nutrition: Everything Expectant Moms Need to Know for a Happy, Healthy Nine Months and Beyond Rating: 0 out of 5 stars0 ratingsCauses, Symptoms, and Treatment of Obesity Rating: 0 out of 5 stars0 ratingsKilling It: An Education Rating: 4 out of 5 stars4/5Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] Rating: 0 out of 5 stars0 ratingsCanning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats : A Cookbook Rating: 0 out of 5 stars0 ratingsHow to Set a Table: Inspiration, Ideas, and Etiquette for Hosting Friends and Family Rating: 4 out of 5 stars4/5Healthier Together: Recipes for Two--Nourish Your Body, Nourish Your Relationships: A Cookbook Rating: 0 out of 5 stars0 ratingsSufi Cuisine Rating: 5 out of 5 stars5/5Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake [A Baking Book] Rating: 4 out of 5 stars4/5La Buvette: Recipes and Wine Notes from Paris Rating: 0 out of 5 stars0 ratingsSundays: A Celebration of Breakfast and Family in 52 Essential Recipes: A Cookbook Rating: 0 out of 5 stars0 ratingsLean And Green Cookbook Rating: 5 out of 5 stars5/5Classic German Cooking: The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten Rating: 0 out of 5 stars0 ratingsThe Secrets of Jesuit Soupmaking: A Year of Our Soups: A Cookbook Rating: 4 out of 5 stars4/5Eating Well for Optimum Health: The Essential Guide to Food, Diet and Nutrition Rating: 0 out of 5 stars0 ratingsSouthern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle Rating: 4 out of 5 stars4/5The Complete Bartender (Updated) Rating: 0 out of 5 stars0 ratingsEasy Vegan Baking: 80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More Rating: 0 out of 5 stars0 ratingsI Dream of Dinner (so You Don't Have To): Low-Effort, High-Reward Recipes: A Cookbook Rating: 5 out of 5 stars5/5Julep: Southern Cocktails Refashioned [A Recipe Book] Rating: 0 out of 5 stars0 ratingsMilkshake Monday: 80+ Frosty Treats to Make Any Day Special: A Cookbook Rating: 0 out of 5 stars0 ratingsSerious Eater: A Food Lover's Perilous Quest for Pizza and Redemption Rating: 3 out of 5 stars3/5Powered by Plants: Nutrient-Loaded 30-Minute Meals to Help You Thrive Rating: 5 out of 5 stars5/5Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen Rating: 0 out of 5 stars0 ratingsFast Easy Cheap Vegan: 101 Recipes You Can Make in 30 Minutes or Less, for $10 or Less, and with 10 Ingredients or Less! Rating: 0 out of 5 stars0 ratingsThe Butcher's Guide to Well-Raised Meat: How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality Rating: 0 out of 5 stars0 ratings100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List Rating: 4 out of 5 stars4/5EMILY: The Cookbook Rating: 3 out of 5 stars3/5Healthy Gut Diet: Understand the Link Between Gut Health and Your Overall Well-Being Rating: 0 out of 5 stars0 ratingsClassico e Moderno: Essential Italian Cooking: A Cookbook Rating: 5 out of 5 stars5/5Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More Rating: 0 out of 5 stars0 ratingsLidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook Rating: 0 out of 5 stars0 ratingsMade in Italy: A Cookbook Rating: 4 out of 5 stars4/5Flavorbomb: A Rogue Guide to Making Everything Taste Better Rating: 0 out of 5 stars0 ratingsA Rising Tide: A Cookbook of Recipes and Stories from Canada's Atlantic Coast Rating: 0 out of 5 stars0 ratingsDining In: Highly Cookable Recipes: A Cookbook Rating: 4 out of 5 stars4/5Haley's Hints Rating: 3 out of 5 stars3/5Great Wine Made Simple: Straight Talk from a Master Sommelier Rating: 4 out of 5 stars4/5A Man, A Can, A Microwave: 50 Tasty Meals You Can Nuke in No Time: A Cookbook Rating: 3 out of 5 stars3/5The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook] Rating: 0 out of 5 stars0 ratingsIn The Mood for Healthy Food Rating: 4 out of 5 stars4/5Pomegranates: 70 Celebratory Recipes [A Cookbook] Rating: 5 out of 5 stars5/5Jam On: The Craft of Canning Fruit Rating: 3 out of 5 stars3/5The Side Dish Bible: 1001 Perfect Recipes for Every Vegetable, Rice, Grain, and Bean Dish You Will Ever Need Rating: 5 out of 5 stars5/5The Little Green Book of Absinthe: An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails Rating: 0 out of 5 stars0 ratings400 Calorie Fix Cookbook: 400 All-New Simply Satisfying Meals Rating: 2 out of 5 stars2/5A Taste of Prince Edward County: A Guide to the People, Places & Food of Ontario's Favourite Getaway Rating: 3 out of 5 stars3/5Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes [A Cookbook] Rating: 0 out of 5 stars0 ratingsThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope Rating: 0 out of 5 stars0 ratingsJubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Rating: 4 out of 5 stars4/5Growing at the Speed of Life: A Year in the Life of My First Kitchen Garden Rating: 0 out of 5 stars0 ratingsClassic Sourdoughs, Revised: A Home Baker's Handbook Rating: 4 out of 5 stars4/5The Acid Watcher Cookbook: 100+ Delicious Recipes to Prevent and Heal Acid Reflux Disease Rating: 0 out of 5 stars0 ratingsTotally Cheese Cookbook Rating: 0 out of 5 stars0 ratingsFamily Meal: Recipes from Our Community Rating: 0 out of 5 stars0 ratingsThe Bite Me Balance Cookbook: Wholesome Daily Eats & Delectable Occasional Treats Rating: 0 out of 5 stars0 ratingsSurprise! It's Gluten Free!: Entrees, Breads, and Desserts so Delicious You Won't Know What's Missing Rating: 5 out of 5 stars5/5Power Bowls: All You Need in One Healthy Bowl Rating: 0 out of 5 stars0 ratings20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs Rating: 4 out of 5 stars4/5The Mushroom Hunters: On the Trail of an Underground America Rating: 0 out of 5 stars0 ratingsFoods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] Rating: 4 out of 5 stars4/5Sweet, Savory, and Free: Insanely Delicious Plant-Based Recipes without Any of the Top 8 Food Allergens Rating: 5 out of 5 stars5/5Super Clean Super Foods: Power Up Your Plate, Boost Your Health, 90 Nutritious Foods, 250 Easy Ways to En Rating: 4 out of 5 stars4/5A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook Rating: 4 out of 5 stars4/5Julia Child: A Life Rating: 4 out of 5 stars4/5Ten Dollar Dinners: 140 Recipes & Tips to Elevate Simple, Fresh Meals Any Night of the Week : A Cookbook Rating: 0 out of 5 stars0 ratingsHungover: The Morning After and One Man's Quest for the Cure Rating: 4 out of 5 stars4/5150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day : A Cookbook Rating: 0 out of 5 stars0 ratingsSupermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World: A Cookbook Rating: 0 out of 5 stars0 ratingsAmerican Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss Rating: 0 out of 5 stars0 ratingsThis Crazy Vegan Life: A Prescription for an Endangered Species Rating: 3 out of 5 stars3/5Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul Rating: 0 out of 5 stars0 ratingsPie School: Lessons in Fruit, Flour & Butter Rating: 4 out of 5 stars4/5Rocky Mountain Cooking: Recipes to Bring Canada's Backcountry Home: A Cookbook Rating: 0 out of 5 stars0 ratingsFOODHEIM: A Culinary Adventure [A Cookbook] Rating: 0 out of 5 stars0 ratingsHow to Prevent and Treat Cancer with Natural Medicine Rating: 4 out of 5 stars4/5Tacos: 75 Authentic and Inspired Recipes [A Cookbook] Rating: 3 out of 5 stars3/5Baking at République: Masterful Techniques and Recipes Rating: 0 out of 5 stars0 ratingsDanielle Walker's Eat What You Love: Everyday Comfort Food You Crave; Gluten-Free, Dairy-Free, and Paleo Recipes [A Cookbook] Rating: 0 out of 5 stars0 ratingsThe Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley Rating: 0 out of 5 stars0 ratingsGet the Sugar Out, Revised and Updated 2nd Edition: 501 Simple Ways to Cut the Sugar Out of Any Diet Rating: 0 out of 5 stars0 ratingsPuddin': Luscious and Unforgettable Puddings, Parfaits, Pudding Cakes, Pies, and Pops: A Cookbook Rating: 4 out of 5 stars4/5Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook Rating: 0 out of 5 stars0 ratingsMy New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook Rating: 3 out of 5 stars3/5Knife Drop: Creative Recipes Anyone Can Cook Rating: 4 out of 5 stars4/5The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat Rating: 5 out of 5 stars5/5Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook] Rating: 0 out of 5 stars0 ratingsHealthy Meal Prep: Time-saving plans to prep and portion your weekly meals Rating: 3 out of 5 stars3/5Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook Rating: 4 out of 5 stars4/5The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Great American Slow Cooker Book: 500 Easy Recipes for Every Day and Every Size Machine: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Complete Bartender: How to Mix Like a Pro, Updated with Exciting New Drinks, Revised Edition Rating: 0 out of 5 stars0 ratingsCookies: The New Classics: A Baking Book Rating: 4 out of 5 stars4/5The Great Big Pressure Cooker Book: 500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook Rating: 0 out of 5 stars0 ratingsAlice, Let's Eat: Further Adventures of a Happy Eater Rating: 4 out of 5 stars4/5All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook] Rating: 5 out of 5 stars5/512 Steps to Raw Foods: How to End Your Dependency on Cooked Food Rating: 4 out of 5 stars4/5Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant Rating: 0 out of 5 stars0 ratingsThe Complete Idiot's Guide to Bartending, 2nd Edition: Tend Bar Like a Pro with Over 1,500 Creative Cocktail Recipes Rating: 0 out of 5 stars0 ratingsSalad Pizza Wine: And Many More Good Things from Elena Rating: 0 out of 5 stars0 ratings
Read what you want, how you want
From $11.99/month after trial. Cancel anytime.
About Cooking, Food & Wine
If you want to up your game in the kitchen, cooking ebooks are a great place to start. Whether you’re an experienced chef or a beginner home cook, you’ll discover a myriad of tips, tricks, and winning recipes in fantastic cooking, food, and wine books. Great cookbooks not only help us get a handle on kitchen and cooking basics like ingredients, steps, and techniques, they also help us take our culinary expertise to tasty new and exotic places. One essential in our favorite cookbooks, no matter if it’s the best vegan book or the best grilling book, is mouthwatering food illustrations and photographs that offer powerful culinary inspiration. Some of the current bestselling cooking, food, and wine books include Anthony Bourdain’s A Cook’s Tour, Bread Machine Magic, Vegan Reset by Kim-Julie Hansen, High on the Hog: A Culinary Journey from Africa to America, and Tartine Bread. All beautifully written and photographed favorites that are sure to become go-to sources of culinary inspiration. Start creating amazing fresh meals and superb spreads at home with these essential food bibles, glorious recipe collections, and delectable ethnic meal ideas.
If you want to up your game in the kitchen, cooking ebooks are a great place to start. Whether you’re an experienced chef or a beginner home cook, you’ll discover a myriad of tips, tricks, and winning recipes in fantastic cooking, food, and wine books. Great cookbooks not only help us get a handle on kitchen and cooking basics like ingredients, steps, and techniques, they also help us take our culinary expertise to tasty new and exotic places. One essential in our favorite cookbooks, no matter if it’s the best vegan book or the best grilling book, is mouthwatering food illustrations and photographs that offer powerful culinary inspiration. Some of the current bestselling cooking, food, and wine books include Anthony Bourdain’s A Cook’s Tour, Bread Machine Magic, Vegan Reset by Kim-Julie Hansen, High on the Hog: A Culinary Journey from Africa to America, and Tartine Bread. All beautifully written and photographed favorites that are sure to become go-to sources of culinary inspiration. Start creating amazing fresh meals and superb spreads at home with these essential food bibles, glorious recipe collections, and delectable ethnic meal ideas.