Today, we are living with the new normal. We are working from home, and wearing masks and gloves when we venture outside for whatever reason. Everyone is doing their bit to protect themselves and those around them from the virus. And while we are adj

CHIEF EXECUTIVE OFFICER Deepak Lamba EDITOR Ruchika Mehta SENIOR PRODUCTION EDITOR Charlene Flanagan PRODUCTION EDITOR Shraddha Kamdar PRODUCTION EDITOR (BRANDED CONTENT) Neeta Karnik ASSISTANT EDITOR Aishwarya Sati ASSISTANT EDITOR (DIGITAL) Ainee N

Dear Reader, hope you are all well and safe. Trust the COVID-19 paranoia has petered down, drawing us to the reality of living with it, which is going to be the ‘new normal.’ The coronavirus is here to stay, for God knows how long, so pull yourselves

Give your basic pantsuit an inventive update with square pegs that are cool this season. Adding a layer of sheer to your outfit is a subtle way of tapping into the summer season. Add dimension to your look with waistcoats that are making a mark on ru

Tinder saw 3+ billion swipes on Sunday, March 29 alone. This is more than on any single day in the history of Tinder. And, this was before Passport, a paid feature for Tinder Plus and Gold subscribers was made free. “Social distancing hasn’t meant di

Sanjukta Dutta found her true calling in fashion after working as an engineer for 10 years in the Public Works Department in Assam. Despite having no formal training in this stream, Dutta managed to make a flourishing career as a designer, by putting

1½ cups cooked chickpeas, drained 1 tbsp olive oil 1 lemon, juiced Water, as needed 2 tomatoes, finely chopped 2 spring onions, finely chopped Salt, to taste Pepper, to taste Red chilli powder, to garnish 1. Blend the chickpeas to an almost dryish pa