FAO Regional Office for Latin America and the Caribbean
Explore FAO's collections of publications in the region, including policy briefs, systematizations of experiences, technical papers, and more.
These collections address the region's challenges and opportunities, and offer key tools for analysis,
planning and decision-making in the transformation of agrifood systems.
Aportes FAO-GEF
Serie 2030
Boletines FAO-FLAMA
