Highlights
Highlights
Wrapping Up 2024: Key insights from three thematic evaluations shaping FAO’s work
18/12/2024
As 2024 draws to a close, the FAO Office of Evaluation reflects on the pivotal role of thematic evaluations in advancing FAO's mission.
Highlights
Seeing the Big Picture: How graphic facilitation can unlock the potential of your evaluation
27/11/2024
As the first stage of the Uganda Country Programme (2018 – 2024) review concluded, the evaluation team aimed to maximise the usefulness of debriefing...
Highlights
Fisheries and Aquaculture: insights from recent FAO evaluations
26/11/2024
Fisheries and aquaculture continue to demonstrate their critical role in addressing global food security and poverty alleviation. According to the...
Highlights
Tackling Better Nutrition: Five critical actions from FAO’s evaluation of reducing food loss and waste
27/09/2024
What can we do the reduce food loss and waste? Learn about the recommendations from FAO's evaluation of PPA Better Nutrition 4.
In Focus
EvalForward Community of Practice
EvalForward is a Community of Practice on evaluation for food security, agriculture and rural development.
Latest evaluations
Evaluation
Evaluation of the project “Promoting zero-deforestation cocoa production for reducing emissions in Côte d’Ivoire” – Mid-term report
12/2024
The evaluation has six recommendations: i) create a national platform for exchanges on zero-deforestation agriculture; ii) strengthen the alignment...
Evaluation
Evaluation of the project “Sawlog Production Grant Scheme Phase III”
12/2024
The project provided technical and financial support to private tree growers to establish and maintain commercial plantations to acceptable national...
Evaluation
Evaluation of FAO’s country programme in Rwanda, 2019–2023
12/2024
The evaluation covered 12 districts and 18 project sites. FAO aimed to support Rwanda's transition to a high-income, knowledge-based economy by addressing...
Evaluation
Terminal evaluation of the project “Integrating climate resilience into agricultural and agropastoral production systems through soil fertility management in key productive and vulnerable areas using the Farmer Field School approach”
11/2024
Though the project sustainability was moderately unlikely, the project created positive environmental and social effects and satisfactorily integrated...
Evaluation
Evaluation of FAO’s Programme Priority Area on One Health (better production 3) – Evolution of FAO’s One Health approach 2010–2023
11/2024
One Health is an integrated, unifying approach that aims to sustainably balance and optimize the health of people, animals and ecosystems. It recognizes...
Evaluation
Evaluation of the project "Empowerment of Agricultural Women Cooperatives and Producer Associations in the Agrifood Sector of Lebanon"
11/2024
The projectaimed to empower women's cooperatives and producer associations in Lebanon’s agrifood sector. Recommendations for future initiatives include...