FAO Liaison Office in Geneva

Publications

18/12/2024

The Food and Agriculture Organization of the United Nations, in partnership with the Lebanese Ministry of Agriculture, conducted a rapid needs assessment in light of the escalation of conflict in Lebanon in September 2024. The assessment aimed to determine the proportion of agricultural households that have been displaced and the initial impact of the crisis on livelihoods to inform decision-making and humanitarian response.

29/11/2024

The 2024 edition of The State of Agricultural Commodity Markets (SOCO 2024) explores complex linkages between food trade and nutrition and generates evidence to identify how trade affects dietary patterns and nutritional outcomes. The report examines the intersection of trade policies and nutrition measures and provides policy makers with an understanding of how to address nutrition objectives in the changing landscape of global food systems.

14/11/2024

FAO’s latest assessments indicate differing trajectories across different commodities, with wheat, maize, and sugar production set to decline, while outputs of dairy, fisheries, meats, oilseeds, and rice are expected to increase, with implications for utilization, trade, and stock levels.

08/11/2024

The State of Food and Agriculture 2024 builds on the findings of the 2023 edition, delving deeper into the use of true cost accounting assessments of agrifood systems and identifying policy interventions aimed at transformation.

01/11/2024

These pages sum up FAO’s work to improve nutrition levels structurally, overhauling the way agrifood systems operate. By way of data, evidence, innovation and convening power.Our goal is simple: we want to make it so that all people have access to healthy food. Whatever that may mean in the place where they live.

30/10/2024

From the State of the World collection and other major reports to freshly penned technical studies , FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2024 or earlier, ranging from its global reports and general interest publications to numerous specialized titles.

14/10/2024

This edition features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement.

18/09/2024

This edition provides highlights on the state of the world’s forests and explores the transformative power of evidence-based innovation in the forest sector, ranging from new technologies to creative and successful policies and institutional changes, to new ways of getting finance to forest owners and managers.

13/09/2024

SOFI 2024 provides time-critical recommendations for more efficient use of innovative financing tools, and for reforms to the food security and nutrition financing architecture.

05/06/2024

In the current edition of a regular joint bi-yearly report, the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP)warn that acute food insecurity is likely to deteriorate further in 18 hunger hotspots, including a total of 17 countries or territories and one regional cluster which comprises 4 countries, during the outlook period from June to October 2024.

02/05/2023

The Status of Women in Agrifood Systems report provides the latest data, lessons learned and recommendations for policy and decision makers about gender in agrifood systems. It reviews and analyzes women’s opportunities and constraints in economic and social processes, while taking stock and assessing progress made in closing a series of gender gaps.

20/04/2023

FAO’s Committee on Agriculture requested a comprehensive, science- and evidence-based global assessment of the contribution of livestock to food security, sustainable food systems, nutrition and healthy diets, considering environmental, economic and social sustainability. The assessment consists of four component documents.

09/12/2022

This publication highlights the stories and voices of mountain women, with a focus on rural areas and mountain tourism, and outlines a path forward to promote their empowerment and help them to realize their potential as agents of sustainable mountain development. It includes on-the-ground interviews with mountain women in eight countries (Argentina, Bolivia, Chile, Italy, Kenya, Kyrgyzstan, Nepal and the United Republic of Tanzania) and the results of a global survey.

26/11/2022

This report introduces the vision, rationale, scope and methods for new knowledge products FAO will launch as part of a new Agrifood System Technologies and Innovations Outlook (ATIO). ATIO's objective is to curate existing information on the current, measurable state of STI and upcoming changes, as well as their transformative potential, to inform evidence-based policy dialogue and decisions, including on investments.

25/11/2022

The FAST initiative will be a multi-stakeholder partnership acting as an accelerator to transform agrifood systems to deliver triple wins: for people, for climate and for nature. FAST is designed as a catalyst, building on ongoing global and regional initiatives and coalitions to drive effective actions, and avoiding duplication.

25/11/2022

The State of Food and Agriculture 2022 looks into the drivers of agricultural automation, including the more recent digital technologies. Based on 27 case studies, the report analyses the business case for adoption of digital automation technologies in different agricultural production systems across the world.

24/11/2022

Issued twice a year, the November issue of the Food Outlook offers market summaries of FAO’s reviews of market supply and demand trends for the world’s major foodstuffs, namely cereals, oilcrops, sugar, meat, dairy, and fish. It also looks at trends in food import bills, agricultural input import bills, Ocean freight rates and FAO food price indices.

23/11/2022

This catalogue presents a selection of FAO’s main publications, produced in 2022 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

20/10/2022

The Sustainable Development Goals (SDGs) belong to all of us. But amid resurgent conflict, climate havoc, and social and health crises, we risk losing sight of them. Even so, they represent our best shot at a better future for people and planet. This publication shows how FAO and partners continue to work for the achievement of the SDGs, project by project, field by field, and country by country.

27/09/2022

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 19 countries or situations – called hunger hotspots – during the outlook period from October 2022 to January 2023.

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