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ebook
Secrets to Mastering Rising Costs
Secrets to Mastering Rising Costs
Struggling to manage rising costs? Take control of your restaurant’s expenses with the Secrets to Master Rising Costs. This essential collection of calculators, trackers, and tools equips you to optimize operations and protect your profit margins.
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ebook
10 Ways to Improve Restaurant Profitability
10 Ways to Improve Restaurant Profitability
Labor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But with the right strategies and technology in place, you can simplify the chaos of workforce and product management to Conquer the Day.
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case study
Mitchells & Butlers
Mitchells & Butlers
Learn how one of the UK’s largest food-led pub and hotel companies streamlined purchasing as it scaled to 1700+ locations and $225,000+ in profit.
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case study
Comptoir
Comptoir
See how the leader in Lebanese cuisine conquers the day with Fourth to modernise their operations to hire, schedule, stock, and invoice in minutes and hours—not days and weeks.
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Back Office Capabilities for the QSR Industry
Back Office Capabilities for the QSR Industry
Fourth’s back-office suite enables quick serve and fast casual operators success through intuitive applications that forecast needs, control food and labor costs, and drive consistent, predictable operations.
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