Philip Kazan
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Member Since
June 2014
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The Painter of Souls
10 editions
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published
2015
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Appetite
11 editions
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published
2013
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The Phoenix of Florence
4 editions
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published
2019
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The Black Earth: A poignant story of wartime love and loss
10 editions
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published
2018
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* Note: these are all the books on Goodreads for this author. To add more, click here.
“And my arm, where Tessina had touched me... I raised it to my mouth, kissed the cloth of my sleeve. And there, jumping from the weave to my lips, a taste.
Saffron- of course: what else would she be? A flavor that takes the lives of ten thousand lovely flowers. As it had done all those years ago, the taste rose again on my tongue as a ravishing, barbarian palace of domes and spires. Tessina. There she was, all of her: salt, the crystals that grow on oyster shells that have dried out in the sun; violets; lemon leaves; nutmeg; myrrh.”
― Appetite
Saffron- of course: what else would she be? A flavor that takes the lives of ten thousand lovely flowers. As it had done all those years ago, the taste rose again on my tongue as a ravishing, barbarian palace of domes and spires. Tessina. There she was, all of her: salt, the crystals that grow on oyster shells that have dried out in the sun; violets; lemon leaves; nutmeg; myrrh.”
― Appetite
“But she was as wiry as any boy, and it had caused quite an uproar when Tessina first flexed her arm and a little muscle popped up, hard as a walnut, while us boys could hardly produce anything.
But she never looked like a boy. A mass of curls, the color of August straw, made a halo around her head, tight and springy, as if a goldsmith had put them there. Her skin was pale like the flesh of hazelnuts, dusted with little freckles, except when she stayed too long in the summer sun and it burned. Like a peach, her arms were covered in fine golden down, which also clung, fainter than faint, to her upper lip.”
― Appetite
But she never looked like a boy. A mass of curls, the color of August straw, made a halo around her head, tight and springy, as if a goldsmith had put them there. Her skin was pale like the flesh of hazelnuts, dusted with little freckles, except when she stayed too long in the summer sun and it burned. Like a peach, her arms were covered in fine golden down, which also clung, fainter than faint, to her upper lip.”
― Appetite
“All around me, other dishes were taking shape: for the first service, a group of young girls were gilding candied plums, figs, oranges and apricots with fine gold leaf, and more gold was being smoothed onto sweet biscuits of fried dough cut into witty shapes and drenched in spiced syrup and rose water. There were torte of every kind: filled with pork belly and zucca; torte in the style of Bologna, filled with cheeses and pepper, and torte filled with capons and squabs. There were sausages, whole hams from all over the north of Italy. My suckling pigs were for the second service, alongside the lampreys, candied lemons wrapped in the finest sheet of silver, an enormous sturgeon in ginger sauce, a whole roast roebuck with gilded horns, cuttlefish cooked in their own ink.”
― Appetite
― Appetite
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