Chicken recipes

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1mo

Alison Blumberg

chicken with spinach and cheese cooking in a skillet, being stirred with a spoon

Winner Winner Chicken Dinner

Frozen Spinach

Nutritionist • Melanie Lionello on Instagram: "This is my most popular chicken recipe ever!! SO delicious, SO easy and goes perfectly with pasta, rice or potatoes 🤤 full recipe below! Mel x #winnerwinnerchickendinner #chicken #easydinnerideas #easyrecipes #weeknightdinner #weeknightmeals 30g butter 6 garlic cloves, roughly chopped 1 cup chicken stock Juice of one lemon 30g Parmesan cheese, grated 1/3 cup thickened cream 6 cubes of frozen spinach or as much fresh as you like (big handful at least) 1kg chicken thighs 3 tbs smokey paprika Sea salt to taste, a big pinch Preheat oven to 170c fan-forced. Melt butter in saucepan on medium. Add garlic and sauté for 1-2 mins. Add stock, lemon and Parmesan. Stir. Add cream and spinach and simmer for 5 mins. Place chicken into an oven sage pa

Smoked Salmon Quiche

Butter Cream Sauce

Healthy Mummy Recipes

Chhaya Joshi Daily food / cocktails on Instagram: "Spicy chicken in a butter, cream sauce over basmati rice 1. 4 chicken quarters 2. 1/4 cup Greek plain yogurt 3. 1 tablespoon ginger and garlic paste - or just garlic paste 4. 1/2 teaspoon salt and turmeric 5. 1.5 teaspoons each coriander powder, cumin, paprika, garam masala 6. 1 teaspoon cayenne 7. 1 tablespoon olive oil Butter cream sauce : 1. 4 tablespoons butter 2. 1 tablespoon garlic paste 3. 2 teaspoons paprika 4. 3 tablespoons chopped cilantro or parsley 5. 3/4 cup chicken broth 6. 3/4 cup heavy whipping cream 1. Make 4 cups of rice - I used basmati rice 2. I removed the skin of the chicken quarters. 3. Cut a few slits into the chicken so that all seasoning can go in. 4. Seasoned the chicken with the yogurt and

a roasting pan filled with chicken covered in herbs

Leonie on Instagram: "[Recipe below] I know this is controversial but I think I’ll always be a chicken over turkey girl. The marinade for this was just incredible, both the green and mayo marinades are two of my favorites, and the lime took it to the next level for me. Easier and quicker than a turkey, what’s not to love? —— Scallion Miso Roast Chicken Ingredients: - 1 whole chicken (cleaned and spatchcocked) - 1 tbsp salt - 1 tsp black pepper - 4 scallions, chopped - 1 cup cilantro leaves - 2 red chili peppers, chopped - 4 garlic cloves - 1/2 cup mayonnaise - 2 tbsp white miso - 1/2 tsp cumin powder - 1/4 tsp turmeric powder - Zest of 1 lime - Juice of 1/2 lime - 2 tbsp unsalted butter, melted - 1/2 lemon (used from juicing) Instructions: 1. Season the cleaned, spatchcocked chicken wi

a roasted chicken in a skillet with onions and herbs

Farm Driveway

Room Temperature Butter

Hailey Pipher on Instagram: "ROAST CHICKEN W POMEGRANATE MOLASSES🥘 Range Market allows select U.S. farmers to ship their proteins directly to you, no middle man. Farm driveway ➡️ your doorstep. 1 whole chicken, mine is from @themayhillfarm 1 onion 1 orange 2-3 cloves garlic 1 bundle of thyme 1 bundle of rosemary 4-6 tbsp of room temp butter 2 tsp salt 2 tsp black pepper 1 cup pomegranate juice 2 tsp corn starch 2 tsp water Preheat oven to 450 F. Ensure your whole chicken is entirely thawed, and set on the counter for 30 minutes before preparing to allow for even cooking Add chopped onion, oranges, smashed garlic cloves & thyme + rosemary to the cavity of the bird Add chopped thyme + rosemary, S&P to the room temperature butter and combine. Massage butter underneath the sk

a white plate topped with chicken and carrots covered in gravy on top of a wooden table

Jenny Osipova on Instagram: "the best fall roast chicken: maple miso braise-roast chicken! the recipe is so simple and its on jennys-table.com🍂🍗🧈 #fallrecipes"

Aaron and Pleasant Marsee on Instagram: "Once a Week Chicken..I’ve officially changed the name because it stays on our weekly supper rotation! I had several requests for this one last night, so here it is for my new people ❤️ Here’s what you’ll need: 1/4 cup olive oil 2 large lemons juiced 4 garlic cloves, pressed 1 tablespoon dried parsley 1 tablespoon oregano 1 tsp salt 1/2 tsp black pepper 1/2 tsp cumin Combine ingredients in a large bowl and add about 2 pounds of chicken of your choice. I prefer tenderloins or thinly sliced breasts. Cover and place in fridge for at least 30 minutes or up to 24 hours before grilling or even baking."

a white plate topped with meat covered in mushroom gravy

Chicken Delight Recipe

Eat More Chikin

Apple Cinnamon Recipes

Chef zouheir on Instagram: "Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce🧀✨ Recipe Ingredients: 2 tablespoons oil or butter 4 (6 ounce) boneless skinless chicken breasts, pounded thin Salt and pepper to taste 8 ounces mushrooms, sliced 1 small onion, diced 2 cloves garlic, chopped 1 teaspoon thyme, chopped 1/4 cup dry white wine or chicken broth 1/2 cup chicken broth 1/2 cup heavy/whipping cream 1 tablespoon grainy mustard 1 tablespoon dijon mustard 1/2 cup asiago cheese, grated Directions: Heat the oil in a heavy bottomed skillet over medium-high heat. Season the chicken with salt and pepper, add to the pan and cook until golden brown on both sides, about 4-6 minutes per side, then set aside. Add the mushrooms and onion to the pan; cook until the mushrooms have releas

a pan filled with chicken covered in gravy

Rebecca Archer on Instagram: "One Pan Creamy Tarragon Chicken, follow @archerkitchen for more This is my One Pan Creamy Tarragon Chicken, so easy to make and packed full of flavour this crowd pleaser is a must try. Lets go: Ingredients: Serves 5 (538 calories and 43.7g protein per serving) 1kg chicken thighs 1 onion 5 cloves garlic sliced 200ml Chicken stock 150g closed mushrooms 150ml Single cream 1 tsp olive oil 1 tbsp dijon mustard 1 tbsp mixed herbs 3 tbsp fresh tarragon Method: - Add 1 tsp olive oil to the pan, and add the chicken to the pan season well then cook off for 20 minutes until juices run clear and the skin is nice and crispy then remove from the pan. - Add onions, garlic, mushrooms and 1 tbsp mixed herbs to the pan and sautee until softened for 5-7 minutes.

a person is holding a skewer with food on it and the words bang bang chicken

Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Bang Bang Chicken Such a GOOD recipe. Perfect for dinners, Holiday meals & fantastic as a salad topper or sandwich stuffer. Just delicious and juicy chicken you will make over and over again! RECIPE: 4-5 dark chicken Capons, sliced into strips for skewers For the spice rub: 2 tsp. Salt 1 tsp. Pepper 2 tsp. Garlic powder 1 tbsp. Minced onion 1 tbsp. Smoked paprika 1 tsp. Turmeric powder Mix all together with your chicken slices until fully coated. For the Bang Bang Sauce 1/3 cup mayo 1/4 cup sweet chili sauce 2 tbsp. Bbq sauce (I like the Smokey bbq sauce from baby rays) 1 tsp. Chili crisp Add all the ingredients into your bowl of spiced chicken and then coat the chicken very well with the sauce mixture. Start ma

a pan filled with chicken and rice on top of a table

Chicken With Mushroom

Rebecca Tobal on Instagram: "Apricot soy chicken with mushroom rice ✨ Ingredients for chicken: • 1/2 cup apricot preserves • 1/4 cup coconut aminos • 1/4 cup soy sauce • 1 tsp paprika • 1 tsp garlic powder • 2 tbsp salt Ingredients for rice: • 1 medium onion diced very small • 2 pints of mushrooms washed and sliced • 1 glass of rice • 1 1/2 glasses of water • 2 tbsp salt Directions: - Mix together all the ingredients for your chicken and massage into your chicken( works great also with a whole chicken same measurements) - Add 1/4 cup water to the bottom of your roaster, cover and cook on 350 for 45 min - Dice your onion and let that sweat in a pot with olive oil - Once your onions are soft add your mushrooms and let that cook until all the liquid from them release and they shrink -

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some food is being prepared on a black platter with tongs and seasonings

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Mushroom Stuffed Chicken Breast

appetizing.tv on Instagram: "You will be delighted with this trick! This is the only way I cook chicken breast Ingredients: chicken breast: 2 pc onion: 2 pc mushrooms: 400 g (14 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) mayonnaise: 20 g (0.7 oz) cheese: 150 g (5.3 oz)"

a person is cutting up some food on a plate

Matt Moran on Instagram: "Bring this master stock chicken to life this weekend. Start with a good quality stock. Then it’s all about that slow, steady simmer and a hint of passion. Master stock poached chicken Serves 6 Preparation time: 25 minutes Cooking time: 1.5 hours Ingredients 1.8 kg whole chicken, at room temperature Master stock 2.5 litres chicken stock 330 ml light soy sauce 200 ml mirin 60 ml sherry vinegar 200g caster sugar 3 cinnamon quills 2 star anise 5 cm knob ginger, rough chopped 2 small chillies, sliced in half 1 orange, peel only Shallot dressing 4 shallots/ spring onions, finely sliced 1/2 clove garlic, grated 1 tablespoon ginger, grated 2 teaspoon sea salt 40 ml grapeseed oil 30 ml rice wine vinegar Method For the master stock, place all ingredi

a person is spooning some food out of a dish with lemons on it

Ina Garten Chicken Thighs With Creamy Mustard Sauce

Ina Garten Creamy Chicken Thighs With Lemon And Thyme

Lemon Butter Chicken Thighs

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Amelia Sewell on Instagram: "Ina Garten’s (Modified) Creamy Chicken Thighs with Lemon & Thyme Recipe Are you an Ina Garten fan?! Recipe link in bio & all recipes are found on www.ameliaisnotachef.com 😘💕 Creamy Chicken Thighs with Lemon and Thyme Recipe Slightly Modified Recipe- Shortened Instructions: Ingredients: 3 pounds bone-in, skin-on chicken thighs (6 to 8 thighs) Extra-virgin olive oil Kosher salt and freshly ground black pepper 4 tablespoons (½ stick) butter 2 ½ cups chopped yellow onion 2 ½ cups chopped leeks, white and light green parts 2 teaspoons minced garlic (2 cloves) ½ cup good chicken stock 1 cup dry white wine ½ cup crème fraîche 2 tablespoons freshly squeezed lemon juice 1 lemon, sliced in thin half-rounds 8 to 10 sprigs fresh thyme I serve this on buttered rustic

a pot filled with meat and broccoli next to mashed potatoes on a table

Interesting Meals

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Creamy Mushroom Chicken

Meals with Mash | Thilivhali Mash Mugwena on Instagram: "CREAMY MUSHROOM CHICKEN😋 While there are SO many ways to cook chicken, this is my ultimate go-to recipe. It’s so quick, easy, very delicious and needs only a few ingredients and minimal effort. Why don’t you give it a go this Saturday evening…while tuning into the new season of @sa_masterchef on S3, of course? 😋 See the ingredients below: 8 chicken pieces 2 Tbsp Worcestershire sauce Salt, as needed 4 Tbsp, Pepper (2 for seasoning the chicken and 2 for adding to the mushrooms) 1 Tbsp Oil 1 Onion, diced 150g Mixed Mushrooms 2 Tbsp White wine (OPTIONAL) 1 Tbsp Crushed garlic 2 Sprigs Thyme 25g Butter 1 Chicken stock cube 1 1/2 Cups Hot water 1/2 Cup Cream Shop all these fresh ingredients at @picknpay , in stores or online or v

a white plate topped with meat covered in gravy

Sam Way on Instagram: "Episode 7 | Date Night Dishes Coq Au Vin 🐓 Serves 4 - Olive oil - 160g lardons - 4 chicken legs - 3 cloves garlic - 400g mushrooms, larger ones halved - 220g shallots, halved - 750ml red wine - Bouqet garni - sprig of thyme & rosemary, 2 bay leaves - Salt & pepper to taste - 750ml beef stock, or enough to cover Slurry: - 2 tbsp flour - 4 tbsp cold water - Few tbsp hot liquid from sauce Mash: - 1kg King edward potatoes - 80g butter - Rosemary, parsley & thyme, finely chopped - 2 garlic cloves - 80ml cream - Splash of milk 1. The day before, place chicken in a bowl, pour over wine, garlic & bouquet garni. Cover & marinate in the fridge overnight. 2. Add lardons wide based casserole dish then cook over a medium heat until crisp and golden, 10 minutes. Set asid

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