Consumption of hot red chili peppers is associated with a 13 percent reduction in total mortality, a large prospective study has found.

The cayenne pepper is a thin, long green to red chili pepper. The "cayenne pepper" spice found in restaurants is the dried, ground version of this pepper.

Watching and tending to an abundance of peppers in the garden is a very rewarding experience indeed. But how many hot peppers can you realistically eat at once? Half of one? Just a slice? It

Aji Cristal peppers are small, spicy chili peppers native to Curico, Chile, that ripen to a fiery orange-red color.

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Thai peppers are spicy chili peppers that are used in many cuisines as a way to add heat to dishes. There are so many types of Thai chili peppers: some are mild; others are extremely hot. Learn how to use them, different types, heat level, substitute, and more!

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