Polenta

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How to Make Creamy Cheesy Polenta
Enjoy this fuss-free, smooth, and creamy polenta made with cornmeal, cheeses, milk, and chicken stock. This luscious dish serves as the perfect base for sautéed vegetables or braised meats like pork, chicken, lamb, beef, or veal. Whether it's a regular weeknight dinner or a special holiday meal, this Italian comfort food delivers restaurant-quality flavor right at home!
Easy Italian Comfort Food: Homemade Parmesan Polenta
Savor the simplicity of Italian cooking with this 4-Ingredient Parmesan Polenta. Creamy, rich, and infused with the savory taste of Parmesan, it's an easy yet elegant side dish. Perfect for a quick dinner or as a base for a variety of toppings, this polenta is sure to impress.
To Make the Creamiest Polenta, Don't Turn on the Stove