Baked San Gennaro Traditional Italian polenta is a great way to crisp up polenta rounds and use them as a springboard for your favorite recipes or an addition to your next meal. Top baked polenta rounds with your favorite toppings, eat as a snack, serve alongside a warm winter soup, or use them as a

Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh black bean salsa for a light and refreshing appetizer in the hot summer months.

These polenta recipes are creamy, filling, comforting and cheap—yet downright luxurious. Here are 40 surprising ways to incorporate the dish into your next meal.

Polenta that comes in a tube is a great natural product that lends charm to many dishes. Here are 8 ways to use it, some recipes, others simple ideas.

Baked polenta rounds sit under a creamy spinach Florentine sauce.

This is a fast and easy breakfast you can prepare in about 20 minutes or an easy side dish to many main courses.

So you bought a tube of polenta - now what? Here are 4 of our favorite ways to use them.

Seared Polenta Rounds with Mushrooms and Caramelized Onions is an easy, elegant appetizer or light supper. It comes together quickly, but is impressive!

These Elegant Polenta Mushroom Canapés are the perfect bite-sized appetizer! Creamy polenta rounds topped with savory mushroom sauté for a show-stopping starter.

This easy Margherita baked polenta recipe features layers of marinara sauce, fresh basil, and melty mozzarella cheese on a delicious pesto polenta base!