Vegan pies/cakes

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This may contain: a cake with white frosting and oranges on top is cut in half to show the inside
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Vegan Orange and Almond Cake (small-batch and healthier)
50min · 8 servings This vegan Orange and Almond Cake is fruity, nutty and so delicious. It’s easy to make and is perfect for a two-tier 6-inch cake for feeding 8 (or 6 hungry) guests. It’s also vegan, easily gluten-free and comes with a protein yoghurt frosting. For the Cake: • 2-3 large oranges, for blending • 280g self-raising flour • 50g ground almonds • 120g agave or coconut sugar • 120ml (1/2 cup) olive oil • ½ tsp vanilla essence • ½ tsp almond essence • Pinch of salt For the Frosting: • 250g thick vanilla coconut yoghurt • 50g vegan protein powder • ½ orange, zested • 2 tbsp marmalade or orange jam • Orange slices, pomegranate, flaked almonds, desiccated coconut
This may contain: a man holding a plate with a cake on it that says vegan apple cake
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VEGAN APPLE CAKE
This vegan apple cake is soft, moist, and packed with apple pieces. It's an easy, one-bowl recipe made with seven simple ingredients. INGREDIENTS Wet Ingredients 1 cup plant milk soy, almond, oats 3/4 cup sugar plus 2 tablespoons to sprinkle on top 1/4 cup vegetable oil sunflower oil, canola oil, or melted vegan butter Dry Ingredients 2 cups flour all-purpose, wholewheat, or 50% all-purpose and 50% wholewheat (see notes below for more info) 1 tablespoon baking powder 3 teaspoons cinnamon or 1 tablespoon vanilla extract with wet ingredients 1 pinch salt 3-4 medium apples (about 6 ounces or 170 grams per whole apple - 2 apples for the filling and 1 to 2 apples for the top)
Vegan Carrot Cake
Fluffy and moist vegan carrot cake that is packed with warm spices and will melt in your mouth. This no-fuss cake uses only common pantry ingredients and is easy to make.
The Best Vegan Coconut Cake
Deliciously perfect vegan coconut cake from scratch! Paired with a vegan coconut cream frosting. Simple to make and looks so professional!
BEST Vegan Biscoff Cheesecake
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