This carrot pistachio cake recipe, made entirely without eggs and dairy, is the perfect mix of fluffy and moist. Paired with a vegan, lemony buttercream & cream cheese frosting, it’s the perfect cake to make for birthdays or any other celebratory occasion. The Setton Farms Raw Pistachio Kernels add even more delicious flavor, as well as a bit of crunch!

Persian love cake - a romantic, fragrant cake flavoured with lemon, rosewater, cardamom, almond and pistachio, perfect for Valentine's Day!

Hello & Happy Wednesday! On the weekends I love to do a dessert concept, and right now I’m all about the sheet cake! Gone are the days where you have to get fancy with icing and layer cakes....

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

This elegant cake combines the rich taste of pistachios and the freshness of raspberries in a perfect harmony that captivates with both its appearance and taste. Its beautiful green colour gives the cake an elegant look, while the raspberries bring it freshness and a slightly sour taste that perfectly complements the richness of the pistachios.

Incredible vegan pistachio buttercream that's silky, smooth, and not overly sweet. Ideal for cupcakes, sheet cakes, and layer cakes.

Light moist eggless pistachio sponge cake is soaked in a dairy-free triple milk mixture and topped with fluffy pistachio whipped cream.

THE BEST thick and creamy No-Bake Vegan Pistachio Cheesecake, filled with creamy pistachio butter, topped with whipped cream. SO GOOD!

This layered gluten free chocolate pistachio cake is like a fancy dark chocolate pistachio tart that requires no baking!

A vegan cheesecake full of nutty flavours! This vegan pistachio cheesecake is perfect for any occasion - made with a nutty pistachio, oat and date base and filled with a wonderfully smooth and creamy pistachio cheesecake filling, baked to perfection!See notes below for the gluten-free option.