Homemade English Toffee Recipe

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The BEST English Toffee Recipe That Everyone Will Love

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12K views · 29K reactions | [RECIPE BELOW] Chocolate Nut Clusters — 1.) Use a 6-quart slow cooker or crock-pot and spray with cooking oil spray. Put all the ingredients, cover and cook on low for 1-2 hours until melted. Put a timer and stir every 20 minutes to prevent chocolate from scorching. 2.) Using a cookie scoop or tablespoon, drop the chocolate peanut mixture onto the prepared baking sheets with tin foil . 3.) Put the baking sheet in the refrigerator until it sets. ( about 15 – 20 minutes) You should be able to easily lift up the cluster. 4.) Remove all the clusters and store in an airtight container away from the heat and direct sunlight. Store them in the refrigerator for a longer shelf life. — #breakfast #chcolate #chocolatenuts #donut #sweettooth #easyrecipes #dessertideas #onepot #munchies #nuts #christmas #christmasrecipes #fallrecipes #fallrecipes #dessert #fallrecipe #desserts | Isaiah Acosta

3.8K views · 552 reactions | Peppermint Dessert Cups! 🍬 You can fill with a yummy holiday drink also but I decided to make mine into dessert by filling with chocolate mousse! Fill the sides of your mold with peppermint candies, finishing with 3 on top then bake at 350 for 15-17 minutes. Remove from oven and press bottoms down slightly to ensure all of the candies melt together and you don’t have any gaps in your cups. Allow to cool completely before removing from molds. Fill with your choice of dessert or drink, serve with mini spoons and enjoy! | Jamie Dinardi-Dill | Sweetly Jamie

18K views · 674 reactions | ZERO Bars are my favorite candy bar 😁 | ZERO Bars are my favorite candy bar 😁 #zerobar #candy #bar #candymaking #homemade #nougat #candybar #easyrecipe #homemadecandybar #fyp | By Kitchen Tool | Made zero bar. Yelp a zero bar. If you've never tried a zero bar then you have to try this because it's super delicious and easy. It's only a few ingredients and a couple steps. First I'm going to make the nougat then a caramel layer and then I'm going to make the white chocolate fudge. So let me show you how. In a bowl add one cup of powdered sugar. One seven ounce container of marshmallow fluff. This is a cheat way to make nougat but it worked. Half a teaspoon of vanilla. 1third cup of crunchy peanut butter. Three tablespoons of almond flour. Cuz it's a peanut almond caramel filling. And just a couple drops of almond extract. Just a little goes a long way. And mix this up until it's all nice and combined. And once you have it all folded in this is how it looks. It's really really thick and yet smooth. Get an eight by eight pan lined with parchment paper and pour your nougat into your pan. A nice tip is to kind of wet your fingers and you can just evenly press it out. Now melt some caramel. Get a 11 ounce bag of caramel bits. And then add in two tablespoons of heavy cream. And microwave this for 2 minutes mixing it up every 30 seconds. And after two minutes in the microwave the caramel is nice and melted. Go ahead and pour this on top of the nougat. Spread it out. Now just put this in the freezer for about an hour. And after an hour go ahead and pull it out. Take off your parchment paper. Now cut it into bars. Just like that. You can make a bigger size for a king size. Even a fun size. Heck you could even do the bite size. It's all up to you. Now you just need to make a white chocolate fudge. That's the outside coating of a zero bar. So get a microwave safe bowl. And then add in one whole bag of white chocolate chips. Now add one tub of white premade frosting. Just like that. Now add one tablespoon of butter. Now melt this in microwave for 2 minutes. Just be sure to mix it up every 30 seconds. And after a few minutes in the microwave, it's nice and melted. Look at that white chocolate fudge. That is exactly what you're looking for. Dip your bars into your white chocolate fudge and drip it and put it on your pan. Just keep dipping your zero bars into that white chocolate fudge. And this is how mine look. They're not perfect. They're homemade. Now you need to allow the white chocolate fudge to set up. So pop these in the refrigerator for about 15 20 minutes. Once the white fudges set up. This is how they look. I think they look pretty close. Shut the **** front door. I just made

Candy Recipes You’ll Want to Eat All Year Long

4.5M views · 25K reactions | Homemade Honeycomb Candy! | Crowded Kitchen

82K views · 2.3K reactions | #easyrecipe for Cream Cheese Mints 😁 #candy #creamcheese #mint #foryoupage Cream Cheese Mints 4 oz Cr #food #foodie #foodporn #instafood... | By Kitchentool | Creamcheese mint. Yep. Cream cheese mint. It's only a few ingredients. So let me show you how. You need four ounces of cream cheese. 2 tablespoons of butter. You want them both to be softened at room temperature. Then just fluff it up. Just like that. Now add two cups of powdered sugar. This is four so I'm going to add half. Mix it up. Next add a teaspoon of vanilla. And since they're mint, we're going to add some peppermint. You can use almond extract or any other kind of extract you like. So I'm going to use about four to five drops of peppermint. One, two, three, four, five. Mix it up. Just like that. Now add two more cups of powdered sugar. And mix it up. And that's how it looks after four cups of powdered sugar. If it's still sticky then you want to add a little more powdered sugar. You want a thick dough so you can form it into balls. After four and a half cups of sugar that's how it looks. Now I can form it into balls. Now you can add food coloring at this point. I'm going to reserve some because I want some white. Now I'm going to add some pink food coloring. Just a couple drops. Mix it up. And this is how it looks. It looks like Play Doh. This is what you're looking for. Now you need to form it into the mints. You can either roll it up into long ropes and cut it into small pieces or you can just take a little pinch, roll it up, smash it, put it on your pan, and do this with all your other doughs. Take a pinch of the white, take a pinch of the purple, roll it up, flatten it out, use a stamp, Just like that. Put it on your pan. Take a pinch. Take a pinch. Roll it up. The bigger they are, the longer they take to dry. The smaller they are, the shorter time it takes for them to dry. Take a stamp. Stamp it. Put it on your pan. And this is how they look. They're so cute. You can personalize them as much as you would like. Now, you need to allow them to dry overnight or for about four hours and once they're dry, this is how they look. So, try these

15K views · 536 reactions | Here’s a homemade Milky Way 😁 | Here’s a homemade Milky Way 😁#milkyway #candybar #milkywaybar #homemadecandy #candymaking #sweet #candy #easyrecipe #homemade #chocolate #bar #try... | By Kitchen Tool | Milky Way. I'm going to make a Milky Way. Some of you may know it as a Mars bar. It's all the same. It's just a chocolate malted nougat topped with some caramel covered in some chocolate. So let me show you how to make it. It's a matter of melting things down. Really simple and I know it's going to be good. So first you need a large microwave safe bowl. Add one ten ounce bag of mini marshmallows. One tablespoon of unsalted butter. And about a/ 2 a teaspoon of vanilla. Now microwave this until a melted about a minute and after a minute in the microwave, my marshmallows are melted. Just mix it up, add in a tablespoon of malted milk powder, chocolate malted milk powder. Then, add one packet of instant chocolate pudding. Mix it up until it's all combined. If you want to make a real nougat, you go for it. This is just my version of a Milky Way made easy. Just like that. Get a loaf pan. Line it with some parchment paper. Just pour your nougat into your pan. Just like that. Now put this in the freezer to firm up after 30 minutes of firming in the freezer. Get about one cup of caramel bits and 2 tablespoons of heavy whipping cream and melt this in the microwave and pour it evenly over your nougat. Even it out. Just like that. Now put this back in the freezer for about 2 hours. Just before you pull your Milky Way out of the freezer, go ahead and melt down two cups of chocolate chips and 1 tablespoon of butter. You can use milk chocolate or dark chocolate and when your chocolate has melted, take your Milky Way bar and dip it, drip it, and put it on your pan. So just keep doing this and dip it, drip it, and put it on your pan. And that's how they look. They don't have to be perfect y'all. They're homemade. Put these back in the freezer for about 10 minutes to allow the chocolate to in just a few minutes in the freezer. The chocolate has set up all the way. And there you have it. A homemade

77K views · 2.5K reactions | These Strawberry Jelly Candies just hit the spot when you have a sweet tooth 😁 #homemade #jellycandy # #bread #pizza #gym #fitnessmotivation... | By Kitchentool | Jelly Candies. Yup. Strawberry jelly candies. I'm going to show you how to make a three ingredient jellycandy. It's so good and they're so easy to make. Let me show you how. You need a saucepan. Then you need to add one cup of apple sauce. Next, you're going to add one cup of sugar. You just want to mix this up and bring it to a boil over a medium high heat and now that it's boiling, you just want to continue to boil for two more minutes and after 2 minutes of boiling, you want to turn off your heat and now, you want to mix in one three ounce pack of strawberry jello mix. And just pour it in. Mm it smells so good. And once you've got your strawberry gelatin completely dissolved and mixed up you want to pour your mixture into your silicone ice cube trays. I got these from the dollar twenty-five tree and lightly spray them with some non-stick spray. And that's how they look. Now put them in the refrigerator to set up. Once your jelly candies have set up, you want to toss them in some sugar. I'm just going to put some sugar on this pan. You can put it in a bowl or whatever. And then you just remove your candies from your molds. Do what you gotta do to get them out. And once you remove all your gummies from your molds or cut them into shapes out of your pan, you just want to toss them around in some sugar. I want some sour jelly candy. So I'm going to add about a teaspoon of citric acid. You can add more or less that you like. And after a quick toss in some sugar and some citric acid, you have strawberry,