Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside. They look super fancy but trust me, they’re so easy to make!

The layers are insane.

A professional chef has said her 15-hour recipe makes the crispiest potatoes - but would you try it?

While there aren’t 1,000 layers of potatoes in this trendy dish, the hyperbolic name captures the outrageous deliciousness of these crispy potato cakes. It’s also known as potato pavé—pavé is the French word for “cobblestone,” which these cakes resemble. Making these is a labour-inten

Potato pave (potato terrine) is a stunningly elegant side dish that is actually really easy to make yourself at home. Layers of creamy potato are baked then cooled and compressed overnight. This loaf is then sliced into generous slices which are oven baked until they are golden and crispy. Dinner party worthy scalloped potatoes, these will seriously impress your guests.

Rosemary Parmesan Potato Pave recipe: A pavé is a French layered dish made in a square or rectangular shape. And it may SOUND like something complicated, but it really is just a simple dish of thinly sliced potatoes, infused cream, and parmesan. The final dish just melts in your mouth and is well worth the effort.

They're ultra-crispy on the outside and perfectly fluffy inside.

1000-Layer Duck Fat Potatoes takes thinly sliced Yukon gold potatoes, layers them and fries them in duck fat. Decadent is an understatement!

Hasselback Potatoes with Ham and Cheese are a crispy, savory delight that combines thinly sliced baked potatoes with layers of ham and gooey cheese. This visually stunning and easy-to-make dish is perfect as a side or main course for any meal. The crispy edges and tender interior, enhanced by flavorful fillings, make it a crowd-pleaser whether you're serving it on a weeknight or for a special occasion. Ingredients Potatoes: As many as you need Olive oil: 100 ml (3.5 fl oz) Salt: 1 teaspoon…