Sour Cream Biscuits are soft and fluffy and made with only 3-ingredients. They are sweet, delicious, and perfect with any meal!

Buttery, tender, and made with only 3 ingredients, these Sour Cream Biscuits can be made and on the table in just 30 minutes. You'll love this no-fail method of making biscuits that come out perfect every time!

Light, flaky sour cream biscuits that are simple to make and only use 3 ingredients. You don't even need milk!

Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.

The easiest three ingredient sour cream biscuits! Just combine flour, sour cream, and salt to get soft and fluffy biscuits that go with everything!

There’s something wonderfully comforting about warm, freshly-baked biscuits. Whether it’s for a family breakfast, a cozy afternoon snack (perfect with a sliced of home grown tomato), or a side to your evening meal, biscuits have a way of making any meal feel more special. This 2-ingredient biscuit recipe is not just easy; it’s practically foolproof!...

Soft, buttery and so tender these Sour Cream Biscuits melt in your mouth. With only 3 ingredients they are so fast and simple to make.

Sour Cream Biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. We’re making these biscuits with all purpose flour, butter, and just a dash of milk for pillowy, golden brown bites!

3 simple ingredients is all it takes to make these Sour Cream Biscuits. Self rising flour, sour cream, and butter is all that you need.

Soft, buttery and so tender these Sour Cream Biscuits melt in your mouth. With only 3 ingredients they are so fast and simple to make.