آبگوشت Abgousht/abgoosht is a hearty and filling traditional Iranian lamb soup. Abgousht will help you stay warm during the winter but you can make it all year round. Abgousht consists of two delicious meals in one. The main dish is the soup itself and the side dish, گوشت کوبیده goosht koobideh (mashed meat), is all the ingredients in the soup that get mashed together. This is the dish that my mother would tell me I should make on weekends to share with family and friends. This recipe was…

Abgoosht (Abgusht, آبگوشت) is a traditional Persian dish. It is more than just a simple food and one of the symbols of Iran.This recipe is about that.

Abgoosht is a one-pot Persian wonder, that gives you a two course meal to enjoy. Incredibly delicious, and made with common staples..

Abgoosht, also called Dizi, is a delicious stew of vegetables and lamb or beef stewed for long hours. This dish is very popular in Iran.

A Persian beef stew, without the beef.

Here's a list of some of the more famous Persian food and traditional meals that you can find in different parts of the country

Click through to read about Iranian abgoosht, which features a mash of lamb and chickpeas, a meaty broth spiked with lime, flatbread, and fresh herbs.

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Abgoosht is an easy one-pot meal and one of Iran's favorite dishes. This Persian food has high nutritional value and is made with lamb shank

One of the beauties of fall is the abundance of many varieties of winter squashes that come in different shapes, sizes, and colors. I typically use butternut squash for its flavor and color in my cooking however this time I chose to use کدو حلوایی - kadoo halvaie, the vibrant orange small sugar pumpkin that is both beautiful and delicious. It is the same kind of pumpkin my mother used to roast in the oven back in Iran and now when I cook it still has the overwhelmingly familiar taste of…