It pairs perfectly with cold rosé and lazy summer evenings out in the yard.

An easy snack or appetizer from the Piemonte region of Italy.

Rustic Italian bread slathered with garlic aioli and layered with fresh basil, sliced tomatoes, and a sprinkling of capers all make for a great match with anchovy fillets—almost like a Provencal BLT of sorts with the salty anchovies subbing in for the bacon, and basil in place of the lettuce.

A simple, Northern Italian–inspired hors d'oeuvre that you can whip up in a flash.

Yes, you can eat healthy snacks that actually taste good—and lose weight while you're at it.

No trip to LA is complete without a stop at Gjusta bakery, where the tahini croissants are a as essential as their anchovies on toast. For anyone who knows me, they are fully aware that I am also eating just about everything Gjusta has on offer either in their beautiful glass counters or on the menu. But really, I come for the anchovies.

The original Basque pintxo, these olive and anchovy skewers are the perfect accompaniment to a glass of vermouth or a crisp Spanish white. This version is colloquially known as a "matrimonio" - or a marriage - as it consists of both oil-packed and marinated anchovies.

Explore a collection of 25 irresistible anchovy recipes that are ideal for any meal or snack. Whether you're craving pasta, pizza, sandwiches, or a quick bite, these delicious creations are sure to captivate your taste buds.

Bagna càuda is a rich blend of garlic and anchovies to make a delicious spread or dip. This family recipe includes sardines for a more intense flavor.

Looking for a quick but fancy starter? Deep-fry some floured whitebait and whip up a creamy dill mayo - they'll be on the table in 15 minutes. Winner.