Kabsa, Saudi Arabia's national dish, is a fragrant one-pot chicken and rice meal with vegetables, garnished with raisins and roasted nuts.

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

Luqaimat is one of the most famous Arabic desserts, that's crunchy on the outside and soft and airy on the inside. Serve it this Ramadan!

Try this authentic Lebanese styled Stuffed Cabbage Rolls - also known as Malfouf - with step-by-step easy instructions to cook the recipe!

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

Koshari is a vegan Egyptian dish, a rice and lentil pilaf with macaroni, tomato sauce, and caramelized onions. This is the easiest version!

Sfeeha (Middle Eastern meat pies), are a delicious and savory appetizer or side dish that's popular in the Levant. Savory, delicious & easy.

Mutabal - Arabic Eggplant Dip