For something different, try these arborio rice recipes! From risotto to rice pudding, you'll love these yummy dishes.

With layers of arborio rice, meat sauce and cheese, this risotto al forno or Italian baked rice is a comforting dish that everyone will enjoy.

Move your pot to the oven to serve creamy restaurant-style risotto with a fraction of the effort. Our version has pancetta, pesto, and peas for a savory bite.

Ordinary white rice is transformed into the best savory side dish in this Garlic Rice recipe! Super fluffy and loaded with garlic and butter.

Riso al forno is a baked rice dish that combines Arborio rice, green peas, and cheese baked in a meat sauce until golden and bubbly.

Ina Garten’s One-Pot Oven Risotto is made with shallots, asparagus, Arborio rice, chicken stock, saffron, white wine, Parmesan cheese, and butter. This delicious risotto recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 4 people. This One-Pot Oven Risotto Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Let's learn how to cook risotto! Traditional risotto made on the stovetop is a labor of love, but with the right tips, it's so easy to cook and unbelievably creamy. Stovetop risotto really only requires patience and broth to activate the starchy goodness in arborio rice that creates this classic Italian comfort food. Follow our step by step tutorial and you'll have the confidence to make perfect restaurant quality risotto in no time! #risotto #italianfood #howtocook

Ready to try spinach and cheese Italian rice balls? Our recipe combines crispy exterior, creamy spinach, and gooey cheese for the ultimate bite! Perfect for entertaining or indulgent snacking. Save these Italian rice balls for your next cooking adventure! Click through for the step-by-step easy Italian rice balls recipe.

Your essential information to Arborio rice and how to cook it perfectly in under 25 minutes following the absorption method.

This easy to make recipe for Baked Rice Pudding is thick, creamy and delicious. A comfort food, old-fashioned recipe from mom's kitchen you will make often!