Ashwagandha tea

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Roots and woody plant parts need a extra coaxing to release their therapeutic compounds, so when you make them into tea you need to simmer them in water for awhile. This type of herbal preparation is called a decoction (long-simmered tea), and it can be made in relatively big batches that you can keep in the fridge and sip over the course of several days.

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Warm up with this cozy Spiced Chai Latte, perfect for chilly days and sweet moments! 🍂❤️ #ChaiLove Spiced Chai Latte Ingredients: Water (2 cups) Black tea bags (2) Milk (1 cup) Sugar (2 tbsp) Ground cinnamon (1/2 tsp) Ground ginger (1/4 tsp) Ground cardamom (1/4 tsp) Vanilla extract (1 tsp) Instructions: Boil water and steep tea bags for 5 minutes. Remove tea bags and stir in milk, sugar, and spices. Heat until warm, then add vanilla. Froth if desired and serve hot! ☕✨ This Spiced Chai La... Ashwagandha Root Powder Recipes, Ashwagandha Recipes Herbal Teas, Ashwagandha Drink Recipes, Ashwagandha Powder Uses, How To Take Ashwagandha Powder, Ashwagandha Tea Recipe, How To Use Ashwagandha Powder, Ashwagandha Powder Recipes, Ashwagandha Drink

Warm up with this cozy Spiced Chai Latte, perfect for chilly days and sweet moments! 🍂❤️ #ChaiLove Spiced Chai Latte Ingredients: Water (2 cups) Black tea bags (2) Milk (1 cup) Sugar (2 tbsp) Ground cinnamon (1/2 tsp) Ground ginger (1/4 tsp) Ground cardamom (1/4 tsp) Vanilla extract (1 tsp) Instructions: Boil water and steep tea bags for 5 minutes. Remove tea bags and stir in milk, sugar, and spices. Heat until warm, then add vanilla. Froth if desired and serve hot! ☕✨ This Spiced Chai…

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