This Crock Pot Round Steak and Gravy dinner recipe is made with tender seasoned beef covered in a thick brown gravy. An easy weeknight meal!

Make a take out inspired dinner in your slow cooker or instant pot. We love making this with venison backstrap, but but beef works well too!

Stove top seared venison backstraps is one of the fastest ways to get dinner on the table. With minimal ingredients and only two steps, you'll be enjoying this delicious recipe in no time.

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

Instant Pot Beef and Broccoli–tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade version of your favorite Chinese takeout dish. #instantpot #instapot #pressurecooker

The backstrap (or deer loin) is one of the most popular prime cuts of venison. This roasted venison backstrap recipe is easy and delicious.

This slow cooker venison roast is fall-apart tender, packed with bold flavor, and stupid easy to make. Cooked low and slow with plenty of seasoning, hearty veggies, and a rich broth, it’s the kind of meal that makes you forget beef roast even exists.

Pan Seared Venison Backstrap is a very quick, healthy meal. Just a quick few minutes in some herbed butter will produce a tasty meal.