Creamed corn muffins made at home with corn meal and canned cream corn bake up moist and delicious in about half an hour.

Have you ever eaten a corn muffin so dry that your tongue felt like it licked the sand dunes of the Sahara Desert? In this post, we'll show you how to make Jumbo Corn Muffins that are actually moist! Our muffins are made with stone-ground cornmeal, honey, and other common pantry ingredients. #cornmuffins #jumbocornmuffins

Want cornbread muffins that are tender and slightly sweet with a crunchy top? Here’s the perfect recipe—and six more that are pretty darned good too.

These cornbread muffins are tender and rich. They rise super tall in the oven - just like a bakery muffin! These are perfect by themselves or as a side dish at dinner!

Slightly sweet Honey Cornbread Muffins are the perfect side for chili, soups, stews, and more! Honey and sugar combine with melted butter and buttermilk for the ultimate moist, cake-like crumb cornbread muffins. These muffins are

Pioneer Woman Cornbread Muffins are made with flour, cornmeal, sugar, baking powder, salt, butter, oil, milk, and eggs. This easy recipe from The homemade Cornbread Muffins creates moist and fluffy muffins that are a perfect balance of savory and sweet. The total preparation time is about 25 minutes, and this recipe can serve up to 12 people.

These easy Corn Muffins with Gruyère are tender and buttery and absolutely perfect with a drizzle of honey or softened butter. Enjoy alongside a bowl of chili, soup, or stew, or serve as a side dish for Thanksgiving dinner! Make-ahead and freezer-friendly.

Ultra fluffy bakery-style cornbread muffins that are full of flavor. Ditch the box and make these instead! They're so unbelievably soft and fluffy!

These slightly sweet Jumbo Bakery Style Cornbread Muffins are jumbo in size and pair perfectly with your favorite BBQ or chili meal. Whether you enjoy them for breakfast or brunch, they are sure to please.

Boston Market Style Cornbread is crisp on the outside, but soft, moist, and sweet inside. It's a cult favorite (and you won't believe how it's made!)