Roasted Brussels Sprouts and Sweet Potatoes with dried cranberries, nuts and balsamic glaze for the ultimate fall to winter side dish.

These Roasted Balsamic Brussels Sprouts are the perfect addition to your Thanksgiving side dishes! This easy Brussels sprouts recipe combines sweet maple syrup and tangy balsamic for a delicious fall appetizer or holiday side dish. Quick to make and full of flavor, they’re a must-try for your holiday menu!

This is a super tasty side dish that is ideal for the holidays, winter family dinners and in fact, it compliments any meal.

A platter of Roasted Carrots and Brussel Sprouts in a honey balsamic glaze is the perfect holiday side dish! Two vegetables in one effort!

This easy sheet pan side dish features Roasted Brussels Sprouts and Carrots tossed with garlic and simple seasonings. Cook in 35 minutes!

This is an easy vegetable side dish that is hearty and goes with almost any meal

These maple balsamic roasted Brussels sprouts and carrots are a flavor bomb. Kinda crispy in some spots and glazed with the perfect amount of glorious autumnal flavor. These make an easy and healthy choice for your holiday dinner menu that will be loved, even by people who normally hate veggies with all their heart!

Easy and ready in less than 30 minutes, these perfectly roasted Brussels Sprouts and carrots are glazed with a touch of hot honey.

This simple and delicious side dish will help add something colorful and nutritious to your dining table . My Roasted Carrots and Brussel Sprouts are seasoned just right and carmelized to perfection. Whether you’re preparing a holiday feast or weeknight dinner, roasted carrots and brussel sprouts are easy and versatile.

Balsamic Roasted Brussels Sprouts with Cranberries & Pecans is a festive and flavorful side dish that combines the crispy texture of roasted Brussels sprouts with the sweetness of dried cranberries and the crunch of toasted pecans. Drizzled with a tangy balsamic glaze, it’s an ideal addition to holiday meals or any special occasion.