Baltic recipes

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Estonian mashed potatoes with barley (Mulgi puder) |VeganSandra Winter Season Food, Europe Kitchen, Cooking Mashed Potatoes, Estonian Food, Eastern European Food, Heritage Recipes, European Cuisine, Baltic States, European Recipes

I am born and bred in South-Estonia. I still live here and I couldn't imagine it any other way. South has a special place in my heart. It just has this uniquely different vibe. My vegan cooking workshops usually take place in Tallinn, which is in north and it's fun, but I love to drive back to our little forest cabin afterwards. Even if it's 3am. I guess there's no place like home. The culture-historical region where I'm from, is called Mulgimaa. We have our own dialect and we also have our…

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