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Umami-rich, insanely creamy Mushroom Barley Risotto recipe that comes together in just 35 minutes and can be made with just 8 ingredients.

Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…

This Instant Pot barley risotto with mushrooms is a great way to add more whole grains to your diet. Barley risotto is tender and creamy, and making it in the pressure cooker is quite effortless.

Fall Spinach Barley Risotto (Orzotto con Spinaci) is the perfect dish for fall! The luxuriousness of a risotto with a barley twist!

The healthy butternut squash barley risotto is the perfect way to mix up your healthy meals! In this recipe, pearl barley is combined with roasted butternut squash for a simple, delicious and comforting dish that you’ll want make on repeat. Creamy, savory, and easy to make ahead too! Follow the recipe guide here - click to proceed.

A creamy and delicious baked barley risotto with savory mushrooms.

It's a great time for pantry-friendly recipes eh? Luckily I've been formulating a lot of pantry item recipes this winter for the reason of not wanting to make a lot of grocery trips in the snow. Shelf stable barley, boxed almond milk, and frozen broccoli make this a super sustainable meal that you can have…

Pearl barley replaces rice in this not-so-traditional risotto recipe. This baked version uses chicken thighs, bacon and leeks to create a flavoursome dinner for two.