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Beef Bourguignon, also known as Beef Burgundy, is a type of beef stew, traditionally cooked in wine from the Burgundy region of France. It is a slow-cooked dish that can be prepared in advance and is great for entertaining.

Savor Ina Garten’s Classic Beef Bourguignon: a rich, savory stew that's perfect for cozy nights! Elevate your dining with this French classic. #BeefBourguignon #InaGarten #FrenchCuisine #CozyMeals #ComfortFood

Get Burgundy Beef Stew Recipe from Food Network

Slow Cooker Beef Bourguignon with all the delicious classic French flavors of beef, red wine, mushrooms and bacon made in your slow cooker.

A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.

Few things in this world say supper like this Beef Stroganoff recipe from The Pioneer Woman Cooks: Dinnertime cookbook. Learn how to make Beef Stroganoff here.

Taken from Julia Child’s "Mastering the Art of French Cooking," this iconic Beef Bourguignon (also known as Beef Burgundy or Bœuf à la Bourguignonne) is easily one of the most renowned and flavorful beef stews globally. I make this classic dish a few times each year, modifying a few steps to simplify it and make it less daunting. It’s a versatile dish, ideal for various occasions like family gatherings, Thanksgiving, or casual dinners with friends. It tastes even better when reheated.

Ina Garten beef bourguignon streamlines Julia Child's recipe, without skimping on flavor. I decided to test this Barefoot Contessa recipe!

Beef Bourguignon, also known as Beef Burgundy, is a timeless French dish that deserves a spot in your recipe collection. While it takes some time to prepare, mastering this dish means you’ll have an impressive, go-to option for any occasion. Though it's a bit time-consuming, it's actually quite straightforward and gets even better after a