When it comes to comfort food, few dishes compare to the delicious, saucy goodness of beef enchiladas. Picture tender tortillas wrapped around a savory ground beef filling, all smothered in rich enchilada sauce and topped with gooey melted cheese. This is a recipe that’s perfect for a weeknight dinner or even a weekend family feast. Enchiladas have deep roots in Mexican cuisine, and their versatility makes them a household favorite across many cultures today. Whether you're looking for a…

Tex-Mex Enchiladas with Chili Gravy are cheese enchiladas covered with a beef chili con carne gravy, or enchilada sauce, and gooey cheddar cheese!

I believe I've finally done it. I've been playing around with chili gravy for years. My battles are detailed here: The Year of The Entomada Shredded Beef Entomadas Enchilada Trouble Shooting I've made chili gravy after chili gravy. I've experimented with using bacon grease as the fat, with canola oil as the fat, with more flour, less flour, more spices, less spices, with water as the liquid, with chicken broth as the liquid, etc. I could go on. This time however, I believe I've taken chili…

Cheese Enchiladas with Chili Gravy are my youngest daughter's favorite recipe that I cook. She tells me cheese enchiladas are the best ever!

I was on a mission to both redeem and console myself after the prior night’s dinner disaster. I was wanting some Tex-Mex. Gooey, cheesy, spicy Tex-Mex. The kind of stuff you get at those mom …

Tex-Mex chili gravy is neither Mexican style red enchilada sauce nor brown gravy, but rather a combination of the two.

Tex-Mex Enchilada Chili Meat Sauce recipe: This is what makes enchiladas Tex-Mex. Delicious! This is from the blog - Homesick Texan. For any homesick Texan - the blog is a must read!!

You will love these Cheese Enchiladas with Chili Gravy. The chili gravy is mild and a nice change from your average red enchilada sauce. This casserole is a labor of love but so worth it!

This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!

Here is your old-school chili con carne sauce, courtesy of Maudie's Tex-Mex in Austin. It combines ground beef, spices, water and cornstarch. A great sauce for enchiladas or chile rellanos. This recipe is from the excellent cookbook, Austin Chef's Table: Extraordinary Recipes from the Texas Capital.