Capture the delicious flavor of fresh blackberries with our simple canning recipe for homemade blackberry jelly. Our step-by-step guide will show you how to make and preserve this sweet and tangy jelly, perfect for adding to your favorite dishes or spreading on toast.

Learn how to make homemade blackberry jelly from fresh or frozen blackberries. This old-fashioned blackberry jelly recipe is made without pectin or Sure Jell! You can use this blackberry jelly recipe for canning or for enjoying fresh! Yields 5 pints.

Making wild blackberry jelly may be easier than you think! Follow this guide and you can enjoy that wild blackberry flavor all year long.

This is the recipe I have been using for year. It comes from the Sure-jell pectin package. Here is how I do mine.

Homemade blackberry jam without the seeds.

How to make wild blackberry jam with pectin.

This jelly is sweet, tart and crystal clear. It won't be runny, liquidy, sticky or turn into syrup. It's the best thing you've ever had on a biscuit! This recipe makes about 8 1/2 pint jars.

If you love blackberries you are in the right place with my easy blackberry jam. It is so simple to make with this small-batch blackberry jam recipe. This juicy sweet jam is perfect of using on pancakes, smeared on croissants, in porridge, on toast or even with a spoon. This is an easy blackberry jam without pectin and only used one punnet of blackberries too.

This easy Homemade Blackberry Jam Recipe is a sweet temptation that is easier to make than you might think! Canning just got easy...

As a little girl, I used to visit my grandma and grandpa’s farm on the weekends. The place was very picturesque complete with cows grazing in the pasture and an old tire hanging from a tree limb that served as a joyous swing for my siblings and I. Grandma was always cooking yummy things up ... Read more