Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

Seared short ribs, red wine, shallots, garlic, and herbs bubbling away on the stovetop fills your entire home…

This recipe is a completely worth while 2 day process. You can eat them after the initial cooking time, but allowing the to rest over night make for a much more tender short rib and a more decadent and smooth sauce.

Red Wine Braised Short Ribs is the best recipe for tender fall apart bone-in beef short ribs slow cooked with gravy in a Dutch Oven. This is a perfect comfort meal you can make at home for your friends and family!

These red wine braised short ribs are perfect for entertaining or date night in! These slow cooker short ribs taste like they are from a restaurant, but are so easy to make at home. Served with parmesan polenta and garlic butter green beans for a cozy meal! #shortribs #braisedshortribs #comfortfood #entertainign #datenight

Italian Braised Short ribs are an easy, make ahead recipe with rich beef and red wine gravy, slow cooked in beef broth with herbs and spices.

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

Red wine braised short ribs are an impressive and easy comfort food recipe. Serve with mashed potatoes, pasta, or polenta. So tender!

These Red Wine Braised Short Ribs are seriously show-stopping comfort food! Beef short ribs slowly simmer in a red wine sauce infused with garlic & fresh herbs until they are completely fall-apart tender. Serve over creamy mashed potatoes, risotto, pasta, or polenta for a boldly flavored & super comforting meal! Stovetop braise as directed, refer to the Recipe Notes, below, for oven-braised, slow cooker & Instant Pot directions.

Hearty, flavorful tomato sauce with beautiful braised and slow cooked meat on top of a smooth and creamy polenta!