This ultimate BBQ spritz that will completely revolutionize your low and slow cooking game! Try this easy homemade spritz today!

Want to know what to spritz your chicken with? Keep reading to learn what to spritz chicken with while smoking to achieve desired flavor.

Brisket spritz, or brisket spray, is a standard sight around the barbecue. The technique involves dousing the brisket with liquid throughout the smoke. Apple

This Oven Roasted Brisket is coated with a smoky spice rub and cooked low and slow with BBQ sauce until tender.

Learn how to make a flavorful brisket spray to enhance your barbecue. It adds flavor, moisture, and attracts smoke for better smoke flavor. Classic ingredients include beef broth, water, apple juice, apple cider vinegar, and Worcestershire sauce. Avoid spices that could clog the spray nozzle. Start spraying the brisket 3-4 hours into cooking, every 30 minutes, until it's time to wrap the brisket. Experiment with ingredients to create your own unique recipe.

Brown Sugar Brisket Rub - This is a quick and easy Brown Sugar Brisket rub that has a sweet and mildly spicy flavor. This recipe is a surefire rub for smoked barbecue brisket. via @derrickriches

How to make fall-apart brisket in the oven. Fork tender melt in your mouth beef brisket with dry rub is easy slow cooked perfectly.

When cooked to perfection, beef brisket is a delicious cut of meat that everyone loves. In the South, a popular way to cook it is by slowly smoking it on a grill. Applying a brisket rub beforehand enhances the flavor. Whether you use a dry rub or a wet rub, timing is key. Should you apply the rub overnight? This article explores the pros and cons of using a brisket rub overnight to achieve a tender juicy smoked brisket for your next barbecue.

Make out this Brisket Mojo Sauce Recipe and treat your family and friends to something special. Also, goes well on pork or chicken!

Following this tried and tested smoked brisket recipe and the tips I have below, you'll be a creating pitmaster-worthy brisket in no time!