Enjoy your Beef Bulgogi Spring Rolls with a classic Japanchae. Japanchae is a popular Korean Glass Noodle dish made from sweet potato starch noodles. Try this easy recipe and impress your friends and family!

These fusion burritos are filled with nutrient-rich ingredients that are light and flavorful.

Pork Bulgogi Spring Rolls for a refreshing summer lunch. Lovely fresh spring rolls with a Korean twist of pork bulgogi inside. Great gluten free lunch box idea. #porkrecipes #springrolls #glutenfree #asianrolls #asianappetizers #kimchimari

I stumbled about this korean fusion recipe and instantly wanted to try it. The recipe I followed was solid, though there are a few things that I will try and change in future versions.

Beef Bulgogi Kimbap. Sweet savoury ground beef wrapped tightly with egg, carrots, pickled burdock and daikon, sesame flavoured spinach, cucumber and perilla leaves in roasted seaweed and rice. The ultimate kimbap that will satisfy your tastebuds. It is filling, delicious and perfect for lunch, dinner, snack or even breakfast! Korean comfort food at it is finest. #recipe #aesthetic #korean #recipe korean #korean sushi #recipe easy #how to make #beef #korean food #ground beef #korean beef…

Although I have a more authentic (and still easy-to-make) recipe for Korean Bulgogi - which is barbecue that is served in lettuce leaves - in my cookbook Vegan Bowls [Amazon, B&N], I wanted to make a more portable version of this dish, so putting it into rice roll wrappers seemed to be the answer. This version is simpler and less traditional, but still very delicious in its own right. I used my SteaK Setian recipe for this (found HERE), but you can also use portobello mushrooms or even tofu…