Make a cheat’s version of the Burmese national dish of mohinga. I won’t tell anyone if you don’t …

Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers.

Burmese breakfast: curried chicken, noodles and hard boiled egg.

This comforting stew is loaded with lemongrass, ginger, garlic, catfish, turmeric and fish sauce, and then thickened with toasted rice powder.

Egg Bhejo is a delicious egg appetizer filled with tangy and spicy filling like fried onions, fried garlic, peanut powder & roasted chilli flakes. Egg Bhejo is very popular in Burmese fast food shops and usually served on its own or with Atho. Learn how to make the Authentic Egg Bhejo with step by step pictures and video.

YKKO Kyay-Oh is a recommended authentic restaurant in Yangon, Myanmar, famous for Kyay oh