Enjoy this easy recipe that transforms a head of cabbage into a simple yet flavor-packed vegetarian dinner.

Cabbage is a vegetable that deserves more respect. The health benefits of cabbage alone are enough to eat it, but this healthy vegetable is also delicious and super versatile. From cole slaw to fried cabbage to scalloped cabbage to cabbage patties to cabbage steaks, there's a cabbage recipe for...

Braised cabbage has a sweet, earthy flavor that shines in this creamy pasta dish! It's a super simple, family-friendly recipe.

When I don’t know what to make for dinner, I make my easy caramelized cabbage spaghetti. The whole family loves it and it’s just four ingredients.

Cabbage Pasta - so few ingredients and so much flavor! Simple and light dish, fast to prepare, seasoned with plenty of ground black pepper.

Pasta with cabbage is a common combination across much of Central and Eastern Europe. In this quick weeknight meal, an entire head of cabbage is cooked in the fat left behind by sweet Italian sausage. Goat cheese adds tang and helps create a cream sauce that ties everything together. Feel free to use this recipe as a guideline to come up with your own variation: Try it with your favorite shape of pasta, swap out the thyme for dill, parsley or another herb, or substitute the goat cheese for…

Cabbage and Noodles Recipe (AKA Haluski): Fried cabbage, buttery noodles, sauerkraut and smoky vegan bacon crumbles tossed together for a simple and delicious comfort food meal the whole family will enjoy!

{Caramelized Cabbage + Onion Pasta} Do you ever look at that head of cabbage in your refrigerator and think "What more could I possibly do with this?" Cabbage is crunchy, sweet, and incredibly beneficial for your body. It also stores well, ferments fantastically, and will keep in

This sausage and cabbage pasta is easy to make and incredibly satisfying to eat. Mild Italian sausage, short pasta noodles (like gemelli or rigatoni), and finely shredded green cabbage, cooked down in butter and sausage drippings until it’s practically melting, come together in a hearty, simple, and delicious recipe that’s perfect for a weeknight dinner.

A single, modest cabbage goes a long way in this recipe. Green cabbage (though you could also use Savoy) becomes jammy and sweet when cooked with aromatic leeks and garlic for 15 minutes, a practically effortless concoction to toss with pasta. Cumin seeds add just the right amount of earthiness along with a subtle citrus tone; add more if you want a pronounced flavor, or substitute with fennel seeds or caraway. The walnuts balance out the sweetness of the cabbage and leeks, and introduce a…